Скачать с ютуб Художественное аквариумное желе. в хорошем качестве

Художественное аквариумное желе.

люблю смотреть на подводный мир. Я хочу смотреть его все время. Я пытался воплотить такую ​​маленькую мечту дома. ____________________________________ ▷Item list Blue curacao syrup https://amzn.to/3QmFsyX Edible bamboo charcoal powder https://amzn.to/3qnjuRC Blueberry syrup https://amzn.to/3qiUV8C Fish mold https://www.monotaro.com/g/04401719/ ____________________________________ ▷Book "The world's most beautiful tomei sweets recipe" https://amzn.to/3ALOcrJ ____________________________________ ▷Recipe [Fish jelly] Calpis...100ml Granulated sugar...10g Powder agar…2g [Clear jelly] Cider...200ml Granulated sugar...20g Lemon... 1 tsp Sheet gelatin... 4 g [Light blue jelly] Cider...180ml Sugar...10g Lemon juice... 1 tsp Honey... 1 tbsp Blue curacao syrup…appropriate amount Bamboo charcoal (dissolved in 1 teaspoon of water)…Appropriate amount Sheet gelatin ... 4g [Blue jelly] Cider...150ml Honey...1 tbsp Lemon juice... 1 tsp Sheet gelatin... 4 g Blue curacao syrup…appropriate amount Blueberry syrup ... 1 tsp ーPointー ・Bring the cider to room temperature. ・*If you remove as much carbonic acid as possible from the first layer of transparent jelly liquid, the surface of the jelly will be smooth. ・If you use a fresh lemon, the pulp will float in the jelly liquid. If you are concerned, please use commercially available lemon juice. 0:00 Start 0:22 Put all the [Fish Jelly] ingredients in a heat-resistant cup. 1:01 Heat in a microwave oven at 500W for about 1 minute and 30 seconds. 1:11 Pour the [fish jelly] into the bowl. (Liquid should be about 5mm high) 1:30 Chill in the refrigerator until solid. 2:01 Put the [Fish Jelly] on a cutting board and cut out the shape of the fish. 2:38 Make [transparent jelly]. Soak the gelatin sheets in water. (1 minute) 2:47 Put cider and granulated sugar in a pan and heat. Mix. 3:20 Turn off the stove and add lemon juice and gelatin sheets. 3:31 Mix liquids. 3:36 Pour a small amount of [transparent jelly] into the jelly mold and chill in the refrigerator until it hardens. 3:51 Place [fish jelly] on the bottom and sides of the mold. 4:31 Put the remaining [transparent jelly] in the mold and cool it in the refrigerator. 4:39 Make [light blue jelly]. Soak the gelatin sheets in water. (1 minute) 4:48 Put cider and granulated sugar in a pan and heat. Mix. 5:15 Turn off the stove, add honey, lemon juice and gelatin sheets and mix. 5:48 Color with blue curacao and edible bamboo charcoal powder. 6:00 Take out the mold, put the fish jelly in it, and pour in the [light blue jelly]. 6:17 Chill in the refrigerator until solid. 6:22 Make [blue jelly]. Soak the gelatin sheets in water. (1 minute) 6:30 Put all the ingredients except gelatin sheets in a pan and heat. 7:18 Turn off the stove and add the plate gelatin and mix. Take a rough fever. 7:34 Take out the mold and pour in the [blue jelly] liquid. 7:43 Float [Fish Jelly] and cool in the refrigerator until it hardens. (more than 3 hours) 8:08 Finish. 8:57 Arrangement recipe (glass jelly, round jelly) 9:20 Have a good day! Music by Audio Network & Evoke Music https://evokemusic.ai/ja/music ============================== Urheberrechtsausschluss Gemäß Abschnitt 107 des Urheberrechtsgesetzes von 1976 wird die „angemessene Verwendung“ für Zwecke wie Kritik, Kommentare, Nachrichtenberichterstattung, Lehre, Wissenschaft und Forschung gestattet. Fair Use ist eine Nutzung, die durch das Urheberrechtsgesetz erlaubt ist und andernfalls eine Verletzung darstellen könnte. Gemeinnützige, pädagogische oder persönliche Nutzung gibt den Ausschlag zugunsten der fairen Nutzung. ============================= #tomei #art #clear #sweets