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Greek Sheet Pan Chicken Dinner

Get the recipe here:https://www.dimitrasdishes.com/greek-... Ingredients 3 pounds (1 and 1/2 kg) boneless, skinless chicken thighs 1 red onion, halved and thinly sliced 1 pint grape tomatoes 2 bell peppers, thinly sliced 15-20 Kalamata olives, pitted 4-6 oz (170g) block of feta cheese 1 teaspoon salt, or to taste freshly black pepper, to taste fresh parsley for garnish The Marinade/Dressing: 1/4 cup olive oil 4-5 garlic cloves, grated 1/4 cup fresh lemon juice 1 teaspoon mustard 1-2 teaspoons dried oregano Instructions Preheat the oven to 425 °F, 220 °C. Place the chicken in a large bowl. Whisk the marinade ingredients together in another bowl and pour over the chicken. Season the chicken with salt and black pepper. Toss together and set aside. Prepare the veggies and then arrange them in a shetpan. Place the feta cheese on one corner with the tomatoes and olives around it. Drizzle the veggies and feta with some olive oil and lightly season with salt, pepper, and oregano. Place the chicken with all of the dressing on top of the veggies. Bake on the center rack for about 30 minutes or until the internal temperature of the chicken reaches 165 °F. Garnish with fresh parsley and serve with pita bread and tzatziki sauce. Kali Orexi! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637   Twitter:   / dimitrasdishes