Скачать с ютуб 煎日式餃子Gyoza Japanese dumplings/Costco餃子超抵食/超易煮好味super easy&very yummy в хорошем качестве

煎日式餃子Gyoza Japanese dumplings/Costco餃子超抵食/超易煮好味super easy&very yummy

開小火，倒入適量油 Turn on the fire, pour some oil 將冰凍水餃（不用退冰)排好 Arrange the frozen dumplings (no need to defrost) 排直或排成圈都可以 You can arrange Gyoza Japanese dumplings like a circle 排好後將火轉成中小火煎約2-3分鐘 After arranging, turn the heat to medium-low heat and fry for about 2-3 minutes 加入水量約餃子的一半高度(2-3湯匙水)，蓋上蓋中火計時約6-8分鐘 Add water about half the height of the dumplings (2-3 tablespoons of water), cover it with the lid ,with a medium heat and time for about 6-8 minutes 待水快收乾的時候，打開鑊蓋約多餘水份蒸發 When the water is almost dry, open the lid of the wok to allow the excess water to evaporate 看一看餃子底部的顏色，因應個人的喜好決定煎的時間，如果想脆口一點，可煎多1分鐘😋 Take a look at the color of the bottom of the dumpling, and decide the frying time according to your personal preference. If you want to be crispier, you can fry it for 1 -2 minutes longer😋