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How to Make Perfect Churros | Churros Recipe

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Printable Version: https://www.thecookingfoodie.com/reci... MORE DESSET RECIPES: Easy Spanish Churros (egg free and dairy version): http://bit.ly/SpanishChurros Giant Oreo Cake: http://bit.ly/GiantOreoCookie No-Bake Strawberry cheesecake: http://bit.ly/StrawberryCheesecakeTCF Tiramisu Cake: http://bit.ly/AmazingTiramisu Chocolate Soufflé: http://bit.ly/ChocolateSouffleTCF Matcha Crepe Cake: http://bit.ly/MatchaCrepe New York Cheesecake: http://bit.ly/NewYorkCCake FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... RECIPE: Ingredients: 1 cup (240ml) water 1 cup (125g) all-purpose flour 1 stick butter (110g) 2 tbsp sugar + 1/4 cup for coating 3 eggs 1/4 tsp salt Oil 1 tsp cinnamon Chocolate sauce: 200g dark chocolate 1 cup heavy cream Directions: 1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt and butter. Bring to a boil and reduce the heat to low. Stir in flour until mixture forms a ball, about 1 minute. 2. Add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip. 3. Heat oil for frying in a Dutch-oven or deep skillet to 356F (180C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. 4. Combine 1/4 cup sugar and 1 tsp cinnamon. Roll the churros in the mixture. 5. Chocolate sauce: heat heavy cream. Pour the cream over the chocolate. Let sit 1 minute. Stir well until smooth. 6. Serve immediately.

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