Скачать с ютуб Veganism from Chef Ken Blue's Perspective; Hippocrates Wellness в хорошем качестве

Veganism from Chef Ken Blue's Perspective; Hippocrates Wellness

During my visit to the awesome Hippocrates Wellness I was blessed with honor to interview the wonderful Chef Ken Blue and psychotherapist Andy Roman (see his story here:    • Vegan Since 1995 Psychotherapist Andy...  ). Visit https://HippocratesWellness.org for more information. This video was brought to you by VeganLinked. If you like our work and want to help us keep the cameras rolling considering contributing here: https://veganlinked.com/fundme/ For more awesome vegans check out our playlist "Vegan Stories, Insights & Perspectives"    • Vegan Stories, Insight, & Perspectives   To experience 50 different influential vegan authors get the book "Vegan Voices"! Purchase through our affiliate link here https://amzn.to/2Z6wBwe 00:00 When and why did you go vegan? 7:44 What have you noticed different since becoming vegan? 9:24 What's the most important reason for you to be vegan now? 11:06 Why is it important for others to be vegan? 13:52 How do you encourage others to be vegan? 16:31 What challenges have you had and how did you overcome them? 20:54 How might life be different if you were raised vegan? 22:05 Any regrets? 24:22 Why didn't you go vegan sooner? 25:21 Prior to going vegan did you ever think "There's no way I could go vegan!"? 26:24 Does veganism inhibit or enhance your potential as a cook or chef? 27:46 How interesting do vegan foods get? 29:19 Encouraging Chefs 31:35 Do you worry about any nutrients? 34:04 What foods do you eat? 42:28 True vs Toxic Hunger 44:45 How do you suggest others get started? 48:26 What resources do you recommend? 49:23 Why do some people quit veganism? 51:39 Do you have a success story you'd like to share? 54:04 Do you think you'll ever need to eat animals or their secretions again? 55:35 Favorite Quote 56:52 Anything else you would like to share?