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PORK ADOBONG TUYO with EGGS 3 года назад


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PORK ADOBONG TUYO with EGGS

Adobong tuyo is made with pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper, sugar and boiled egg. Adobong tuyo or adobong iga is a version of the classic Filipino adobo made with tender pork cuts seasoned with a balance of soy sauce and vinegar enhanced with garlic flavour. You’ll be surprised knowing how flavourful pork oil can be! Best paired with a bowl of hot steaming rice. Have some today! Written recipe at https://yummykitchentv.com/pork-adobo... #porkadoborecipe #adobongbaboy #tuyo #adobongeggs (P.S. oo na, alam kong di to healthy, pero minsan laang naman, pagbigyan nio nako! *Grabs extra rice) INGREDIENTS ✔️1 kilo Pork Belly (liempo) ✔️6 cloves garlic (bawang) ✔️1/3 cup soy sauce (toyo) ✔️1/3 cup vinegar (suka) ✔️4 to 5 pieces dried bay leaf (dahon ng laurel) ✔️½ tablespoon whole peppercorns (pamintang buo) ✔️½ teaspoon ground black pepper (pamintang durog) ✔️Sugar to taste (asukal, optional) ✔️Water (adjust as needed) ✔️ hard-boiled eggs (pwedeng wala)

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