Скачать с ютуб Creamy Country Gravy | The Simple Secret to a Smooth, NO-LUMP Gravy!!! в хорошем качестве

Creamy Country Gravy | The Simple Secret to a Smooth, NO-LUMP Gravy!!!

Southern food doesn’t get more comforting than a ladle full of Homemade #CountryGravy. Making it from scratch requires only a few ingredients and 10 minutes in the kitchen. Time to put away the packets, folks — #whitegravy is eons better from scratch and you will absolutely taste the difference. You can get the full recipe here: https://www.theanthonykitchen.com/hom... It’s rich and creamy, perfectly seasoned with a consistency made for both smothering and dipping. Serve it over Chicken Fried Steak, Homemade Biscuits or Creamy Mashed Potatoes or on the side for dipping Chicken Fingers, Steak Fingers and more! Today, in addition to a fail-proof recipe for Homemade Country Gravy, we’ll also discuss the three ingredients you’ll want to have on hand (as well as substitutions if needed), how to take the intimidation factor out of making a roux, and a fail-proof trick for making the creamiest, smoothest gravy ever! If you aren’t sure if your gravy is thick enough, you can dip a wooden spoon in the gravy and use your finger to make a line down the back of the spoon. If the line remains and does not bleed back together, your gravy is ready. If it does, continue simmering until thickened more. Once your Homemade Country Gravy has reached the proper consistency, season it, and serve! Get this recipe and TONS more at http://www.theanthonykitchen.com/! Be sure to subscribe while you're there!