Скачать с ютуб 100% sourdough milk bread that stays soft for days в хорошем качестве

100% sourdough milk bread that stays soft for days

**please excuse the awkward music. Had to edit due to copyright issues, and there was limited editing I could do ** In the video, I used a 1kg capacity pan, which is not as commonly used as the regular 450g capacity pan. The same recipe applies, but it makes 2 loaves. ⬇️ Recipe makes 2 loaves 20*10*10cm ⬇️ tangzhong instructions https://www.instagram.com/reel/ChRvO5... * Prepare sweet stiff starter and tangzhong in the morning. Stiff starter should at least 3X in 5 hours. 70g active liquid starter at peak 140g flour 53g water 30g sugar If you want to let it proof overnight to mix your dough early in the morning, you can use the ratio below. It peaks in about 8 hours at 28C but it's much cooler at night (esp if you have AC on) so you will have a good 10 hours. 50g starter 150g flour 65g water 25g sugar ................................. Tangzhong 40g flour + 200g milk ................................. Main dough All of sweet stiff starter 200g tangzhong (if you use all, dough will be more wet) Flour 415g Sugar 30g Salt 10g 1 large egg + milk = 200g Sweetened condensed milk 50g Softened unsalted butter 50g ................................ Mix all ingredients except butter until dough is strong. Then add butter and mix until you reach windowpane. Ball up the dough and let it rest in a greased bowl (covered) for an hour. Divide the dough into 6 equal balls and rest 25 mins. Shape then proof in the tins until the dough reaches 90% of the rim. For me, at 28C, this takes about 4-4.5 hours. Bake both loaves together at 175C for 35 mins. Each oven is different, so please adjust accordingly. Baked loaf, compared to the original yeasted recipe, is less tall, with a more gentle oven spring. You can see signs of fermentation on the skin of your bread and there is also very slight sourdough tang which some say, adds character to the taste profile. Some of you might not even notice the tang! I hope you'll give this a try and let me know how it goes. Tag me and use hashtag #squishsquishbread 🥰 . . #lilyartisan