Скачать с ютуб 3 Types Kaju Katli in 10 mins!! 10 मिनट में काजू कतली | Diwali spl Mithai recipe | Chef Ranveer Brar в хорошем качестве

3 Types Kaju Katli in 10 mins!! 10 मिनट में काजू कतली | Diwali spl Mithai recipe | Chef Ranveer Brar

3 TYPES KAJU KATLI WITH JUST 3 INGREDIENTS - Specially for you all, our 2nd recipe in the Festive series with Nestlé Milkmaid. This Diwali take time out to enjoy the festival..kyunki is baar meetha बनेगा kuch hatke..It's as easy as 1..2..3 ! #collab #Kajukatli #milkmaidkajukatli *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/DiwaliSweetsbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 3 TYPES KAJU KATLI Preparation time 5-10 minutes (set time 2 hrs) Cooking time 20-25 minutes Serve (7-8 pieces each) Ingredients For kaju Katli Base 2 tsp Ghee 800 gms chilled Cashew nut, powder 2 tin Nestlé MILKMAID For Kaju Katli 260 gms Kaju katli base ¼ tsp Cardamom powder For Garnish Silver vark For Fig & Pistachio Kaju Katli 260 gms Kaju katli base 6-7 no. dry Fig, chopped 6-7 no. Pistachios (blanched & chopped) For Garnish Pistachios (blanched & sliver) Saffron strands For Chocolate & Orange Katli 260 gms Kaju katli base 50 gms Chocolate, chopped ¼ cup candied Orange, chopped ¼ tsp Orange zest, grated For Garnish candied Orange, chopped Orange zest, grated fresh Rose petals Other Ingredients ½ tsp Ghee for greasing tray Process For Kaju Katli Base In a mixer grinder jar, add chillied cashew nuts and grind it to fine powder. Sieve the ground cashew nuts powder and keep it aside for further use. In a kadai or pan, add ghee, once it's hot, add cashew nuts powder and saute it well. Add Nestlé MILKMAID and cook until it thickens or until it leaves the edges. Divide the mixture into three equal parts and keep it aside for further use. For Kaju Katli In a bowl, add prepared mixture, cardamom powder and mix it well. Transfer it to a greased tray and spread the mixture evenly with the help of the tray or a spatula. Add silver vark and keep it in the fridge for 25-30 minutes to set. Demold the mixture and cut it into the desired shapes. Transfer it to the serving platter. For Fig & Pistachios Kaju Katli In a bowl, add prepared mixture, add figs, pistachios and mix it well. Transfer it to a greased tray and spread the mixture evenly with the help of the tray or a spatula. Keep it in the fridge for 25-30 minutes to set. Demold the mixture and cut into the desired shapes. Transfer it to a serving platter, garnish it with pistachios and saffron strands. For Chocolate & Orange Kaju Katli In a bowl, add prepared mixture, chocolate, candied orange, orange zest and give it a good mix. Transfer it to a greased tray and spread the mixture evenly with the help of the tray or a spatula. Keep it in the fridge for 25-30 minutes to set. Demold the mixture and cut into the desired shapes. Transfer it to a serving platter, garnish it with candied orange, orange zest and fresh rose petals. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #kajukatlirecipe #kajukatlikaisebanatehain #kajubarfirecipe #diwalimithairecipe