Скачать с ютуб Upside Down Plum Cake With Tangy, Gooey Caramel | From The Test Kitchen | Bon Appétit в хорошем качестве

Upside Down Plum Cake With Tangy, Gooey Caramel | From The Test Kitchen | Bon Appétit

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds. Get Rachel’s full recipe here: https://www.bonappetit.com/recipe/plu... Director/Producer: Mel Ibarra Director of Photography: Eric Brouse Editor: Morgan Dopp Talent: Rachel Gurjar Sr. Culinary Director: Kelly Janke Culinary Producer: Stevie Stewart Culinary Associate Producer: Christina Aiello Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kirsten Potts Audio: Mike Guggino Production Assistant: Anna Maite Bonis Kaplan Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds -- 00:00 Make the batter 00:50 Mix dry ingredients 01:02 Make lime sugar 01:27 Mix wet ingredients 02:42 Combine dry ingredients with wet ingredients 03:22 Prep the fruit 04:30 Cut the plums 04:46 Prep the pan 05:37 Arrange plums in pan 06:06 Make lime caramel 07:50 Pour caramel over plums 08:29 Scoop batter onto plums and spread 09:02 Bake the cake 09:42 Remove cooled cake from pan 10:28 Plate 10:53 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.