Скачать с ютуб Goan Maska Pav Recipe | Goan Butter Cream Buns | Bun Maska | Easy Tea Time Snacks | Ivon's Kitchen в хорошем качестве

Goan Maska Pav Recipe | Goan Butter Cream Buns | Bun Maska | Easy Tea Time Snacks | Ivon's Kitchen

#goanfood #buns #teatimesnacks #sweetbreadrecipe #sweetbread #bunsrecipe #bun #bunrecipe #bunrecipes #buttercream #goanrecipe #goan #authenticgoanfood #goanrecipes How to make Maska Pav Recipe | How to make Goan Maska Pav | How to make Goan Maska Pav at Home | How to make Goan Butter Cream Buns | How to make Goan Butter Cream Buns at Home | How to make Bun Maska | Easy Tea Time Snacks Recipe | Best Snacks For Kids | Best Snacks For Children's INGREDIENTS: For Making Buns: Luke Warm Milk- 1/2 cup Sugar - 1/4 cup Dry Yeast - 10 grams Strong White Flour or All Purpose Flour - 300 grams Salt - A pinch Egg - 1 no Butter - 50 grams For Making Butter Cream: Butter - 100 grams Icing Sugar - 100 grams Pink Food Colour - 1 tsp Vanilla essence or paste - 1/2 tsp Social Media Links: Email: [email protected] Facebook: https://www.facebook.com/profile.php?... Instagram:   / ivons_kitchen_   Instagram Profile:   / ivon_carvalho_   Tiktok: https://www.tiktok.com/@ivonskitchen?... Goan Butter Cream Buns: A Taste of Sunshine Goan Butter Cream Buns, a culinary delight from the Indian state of Goa, are a delightful amalgamation of fluffy bread, sweet cream, and a hint of cardamom. These delectable treats, often enjoyed with a cup of chai, have captivated taste buds worldwide. Let's delve into the history, ingredients, and preparation of these iconic buns. A History of Flavor The origins of Goan Butter Cream Buns can be traced back to the Portuguese colonial era. Portuguese settlers brought their culinary traditions to Goa, influencing local cuisine. The fusion of Indian and Portuguese flavors resulted in the creation of unique dishes, including these buttery buns. The use of cardamom, a spice commonly found in Indian cuisine, adds a distinctive aroma and flavor to the buns. Ingredients and Preparation Goan Butter Cream Buns are made with a simple yet flavorful dough. The key ingredients include all-purpose flour, yeast, sugar, milk, butter, eggs, cardamom powder, and salt. The dough is kneaded until smooth and elastic, then allowed to rise in a warm place until doubled in size. Once risen, the dough is rolled out and cut into circles. Each circle is filled with a creamy mixture made of butter, sugar, and cardamom. The edges of the dough are pinched together to seal the filling. The buns are then placed on a baking sheet and brushed with egg wash. The buns are baked in a preheated oven until golden brown and fragrant. Once cooled, they are filled with a luscious butter cream frosting. The frosting is typically made with butter, powdered sugar, and a hint of vanilla extract. The finished buns are soft, fluffy, and bursting with flavor. The Perfect Pairing Goan Butter Cream Buns are often enjoyed with a cup of chai, a spiced tea that complements the sweetness of the buns. The combination of the soft, buttery texture of the buns and the warm, comforting flavor of chai creates a truly satisfying experience. These buns are also a popular breakfast or snack option. They can be enjoyed on their own or served with a side of jam or honey. For a more indulgent treat, try pairing them with a scoop of vanilla ice cream. A Culinary Gem Goan Butter Cream Buns are a culinary gem that showcases the unique blend of flavors found in Goan cuisine. The combination of fluffy bread, sweet cream, and aromatic cardamom makes these buns a truly irresistible treat. Whether you're a fan of Indian cuisine or simply looking for a delicious new pastry to try, Goan Butter Cream Buns are sure to delight your taste buds. Please Do Subscribe For More Recipes THANKS FOR WATCHING MY RECIPES :) #ivonskitchen #ivonskitchenrecipes