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Food Subscription Box Review: *NOW* Fully Customizable Bread Subscription - Wildgrain!

We LOVED this box last time, and now you can fully customize it?!? Done! They took an already high-quality subscription box and made it even better by giving you the power to choose! Don't hesitate to order your amazing box of carbs now and thank us in the comments! Food Subscription Box Review: NEW Fully Customizable Bread Subscription - Wildgrain! Thank you to Wildgrain for sending us this box to share with you and sponsoring this video. Some links below may be affiliate links, meaning we earn a very small commission for each purchase. Thank you for supporting our unboxing team! You’re the Best! 00:00 Minutes & Welcome 00:47 Wildgrain Prices 02:18 Wildgrain all new power to choose options 04:13 Wildgrain Unboxing 08:12 Sourdough Loaf Taste Test 11:33 Blueberry Biscuits Taste Test Wildgrain Bread Subscription Box Frequency: Monthly Price: 4 options - Bread, Pasta & Pastries $99, Pastries & Desserts $109, Bread & Rolls $69, and Vegan Bread & Rolls $69 Shipping: free in the US Wildgrain Coupon: PINKENVELOPE for $10 off your first order Sign Up Here: https://thepinkenvelope.com/get/Wildg... Items in our Wildgrain's Box: 1x Plain Sourdough Loaf 1x Slow Fermented 3 Seed Bread 1x Sourdough Everything Loaf 4x Croissants 1x Fresh Tonnarelli (12 oz.) 1x Fresh Fettuccine (12 oz.) 6x Blueberry Biscuits About Wildgrain: Wildgrains is a monthly subscription box that delivers fresh artisan pastries, pasta, and bread right to your door. The boxes are sent with dry ice so everything will stay frozen. You can either choose to receive the box once a month or every other month. Wildgrain was founded in Boston by a married, bread-loving couple. They started Wildgrain because they sought clean and high-quality carbs for their family. They spent months replacing stale supermarket bread, pasta, and pastries with their own homemade recipes. All Wildgrain products are vegetarian. All Wildgrains products contain gluten. However, since the slow fermentation process of making sourdough bread does digest most of the gluten in the bread, some of their members with gluten sensitivity or intolerance find that they can enjoy Wildgrains. #Wildgrain #Foodsubscription #SubscriptionBox #sourdoughstarter #sourdoughbread Join the exclusive Facebook group here -   / thepinkenvelope   *Hang with us on Social Media* Instagram:   / thepinkenvelope   Facebook:   / thepinkenvelope   Blog: https://thepinkenvelope.com Pinterest:   / thepinkenvelope   Email: [email protected] Interested in having your box showcased, mail it to The Pink Envelope 2313 Lockhill-Selma Box 603 San Antonio TX 78230 *Disclaimer: This post may be sponsored (meaning we were paid for the time it took to research, create, & share this video) and this post may contain affiliate links. We earn a small commission each time someone purchases using one of our links/codes, which helps support the blog and is free to you. All opinions are my own.

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