Скачать с ютуб ঐতিহ্যবাহী কালাভুনার সহজ ও অথেন্টিক রেসিপি (Authentic Recipe of Bangladeshi Traditional Kala Bhuna) в хорошем качестве

ঐতিহ্যবাহী কালাভুনার সহজ ও অথেন্টিক রেসিপি (Authentic Recipe of Bangladeshi Traditional Kala Bhuna)

The glutton has an old weakness for the beef Kalavuna name. I have tried my best to serve this Chittagong recipe in an authentic way. To get the real flavor of kalavuna recipe, you have to follow each and every detail that I have shown you exactly. As I have presented the recipe of Kalabhuna, I hope that no one will be deprived of the taste of authentic Kalabhuna. Another confusion of the audience in this recipe is whether to add water. Fresh meat leaves water. Since my meat was not fresh, it was frozen. So water is needed to boil the meat. But you must give hot water. Because the color will not be good in cold water. And it will take more time. Kalabhuna is about to be made:- 1.Beef with bone fat - 2 kg 2.Chopped onion - 1 cup 3.Fried Onion - 1 cup 4.Bay leaves - 4 5.Black cardamom-3 6.Cloves - 7 7.Cinnamon - 4 8.Green cardamom - 6 9.Black pepper - 12 10.Kababchini - 7 11.Star anise - 1 tsp 12.Red chilli powder - 2 tbsp 13.Coriander powder-2 tbsp 14.Turmeric powder -1/2 tbsp 15.Salt to tests 16.Oil - 1 cup 17.Garlic paste-1 tbsp 18.Ginger paste - 1 tbsp 19.Cumin powder-1 tsp 20.Jayatri powder -1/2 tsp 21.Nutmeg powder - 1/2 tsp 22.Celery powder - 1tsp + 1/2tsp 23.Hot spices powder - 1/2 tsp 24.Black Pepper powder - 1/2 tsp 25. Onion diced - 1 cup Bagar will needed:- 1.Mustard oil - 1/2 cup 2.Chopped onion - 1/2 cup 3.Garlic minced - 1 tbsp 4.Dry red chilli - 5/6 If you like the video, please like,comment and share.Please Many Many thanks to those who have subcribed to my channel. And those who have not yet, please subscribe to my channel. #kalavuna #kalabhuna #কালাভুনা #beefkalavuna