Скачать с ютуб The Ultimate Cookies & Cream Chocolate Layer Cake Recipe | Cupcake Jemma в хорошем качестве

The Ultimate Cookies & Cream Chocolate Layer Cake Recipe | Cupcake Jemma

A Crumbs and Doilies OG (Original Gangster if ya didn't know). We can't believe we've not yet shown you guys this recipe yet, so here it is in all its glory, the Cookies and Cream cake. We use Black Cocoa in our sponges to give that intense Oreo-type flavour, but you can use regular Cocoa if that's all you can get your hands on. The sponges are filled with our famous fluffy Vanilla Buttercream along with pools of Dark Chocolate Ganache and Broken Oreo Cookies for that essential CRUNCH. This Cookies and Cream cake is simply delicious. It's moist, soft, and not too sweet! Plus its really easy to make! Keep tagging your Instagram photos using #cupcakejemma so that Sally, Dane, Jemma and the gang can see and share them! See below for a variety of size options! ------------------ This recipe is for a 7" cake using 8" tins. If you would like a smaller cake, or just 2 layers, you can divide everything by 2 OR see below for a 6" recipe! For the Chocolate Sponge - this makes 4 x 8" Tins Preheat Oven to 175C (fan assist) 450ml Cold Coffee 390ml Vegetable Oil (or Sunflower) 450g Buttermilk (See below for a recipe to make your own) 6 Eggs 650g Plain Flour 690g Caster Sugar 60g Cocoa Powder 60g Black Cocoa Powder 2 tsp Bicarbonate of Soda 1 tsp Salt For the Vanilla Buttercream 750g SOFT Unsalted Butter 1300g Icing Sugar 1/2 tsp Vanilla Extract Pinch of Salt 6-9tbsp Whole Milk For the Ganache Filling 100g Double Cream 100g Dark Chocolate For the Ganache Drip 50g Double Cream 50g Dark Chocolate EXTRAS Oreos! Approx 1 pack! ---------------------------- For the Chocolate Sponge - this makes 4 x 6" Tins Preheat Oven to 175C (fan assist) 335ml Cold Coffee 290ml Vegetable Oil (or Sunflower) 335g Buttermilk (See below for a recipe to make your own) 4.5 Eggs 485g Plain Flour 515g Caster Sugar 45g Cocoa Powder 45g Black Cocoa Powder 1.5 tsp Bicarbonate of Soda 0.75 tsp Salt For the Vanilla Buttercream 560g SOFT Unsalted Butter 975g Icing Sugar 1/4tsp Vanilla Extract Pinch of Salt 4-8tbsp Whole Milk For the Ganache Filling 75g Double Cream 75g Dark Chocolate For the Ganache Drip 40g Double Cream 40g Dark Chocolate EXTRAS Oreos! Approx 1 pack! ----------- How to Crumb coat your cake:    • How To Get a Perfect Crumb Coat On Yo...   How to Top-coat your cake:    • Get Sharp Edges on Your Cakes - Tutor...   How to make Buttermilk:    • Buttermilk Recipe | No buttermilk? No...   BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies DANE: @danepemberton SALLY: @sallydells BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies