Скачать с ютуб COCONUT MOUSSE CAKES WITH MOJITO PLUM SYRUP | 모히토 자두 시럽 코코넛 무스 케이크 만들기 в хорошем качестве

COCONUT MOUSSE CAKES WITH MOJITO PLUM SYRUP | 모히토 자두 시럽 코코넛 무스 케이크 만들기

↓Please click ‘SHOW MORE’ for the ingredients ↓재료는 더보기를 클릭해주세요 These impressive little cakes are made of fluffy coconut mousse with refreshing and intense Mojito plum syrup, with a layer of rich, soft coconut sponge cake and gorgeous shiny mirror glaze to top it all. It’s a pretty time-consuming process, but in the end, it is all worth it. If you make this recipe at home, please be sure to leave a comment or tag me on Instagram! I’d be more than happy to hear from you. And of course, if you have any questions or concerns, I’m absolutely willing to respond you as quickly as possible! INGREDIENTS: Poached Plum Mojito: - 1 cup chopped Mirabelle plums - 50g sugar - 1/4 cup water - 3-5 tsp freshly squeezed lime juice - Zest from two limes - 1 tbsp finely chopped fresh mint - Small shapes silicone molds Base Coconut Sponge Cake: - 6 large egg whites + pinch of salt - 40g flour - 7g baking powder - 1 cup sugar - 120g coconut flakes - Baking pan 9 X 13 inch, round cookie cutter 2.75 inch Coconut Mousse: - 10g powder gelatin + ¼ cup cold water - 1 can coconut milk - 1 tbsp vanilla extract or vanilla beans - 150g cold heavy cream +1 tbsp confectioners’ sugar - 60ml water - 120g sugar - 2 egg whites - Dome molds 2.75 inch round (3 –Pk, 18-cups) Mirror Glaze: - 12g powder gelatin - 60ml cold water - 75ml water - 150g sugar - 150g glucose syrup - 100ml condensed milk - 150g white chocolate - White and gold yellow food coloring Decoration: Lime zest, fresh coconut Additional: Digital thermometer for baking #coconutmousse #dessert #mirrorcake