Скачать с ютуб ಮೃದುವಾದ ಅಕ್ಕಿ ರೊಟ್ಟಿ | Soft Akki Roti | Rice flour Roti, в хорошем качестве

ಮೃದುವಾದ ಅಕ್ಕಿ ರೊಟ್ಟಿ | Soft Akki Roti | Rice flour Roti,

ಅವರೆ ಕಾಳು ಉಸ್ಲಿ ಮಾಡುವ ವಿಧಾನ Avarekalu Usli Recipe | Flat Bean Curry | Tasty & Healthy recipe 😋 click here👇👇👇👇    • ಅವರೆ ಕಾಳು ಉಸ್ಲಿ ಮಾಡುವ ವಿಧಾನ Avarekalu...   Akki Roti - Rice Flour Roti Akki rotti is one of the staple breakfast in Karnataka. Akki means rice and Roti means flatbread. So basically these are flatbreads made with rice flour and mix veggies. They can be also called as rice flour roti. Making akki roti does require some practice. The proportion of water to the flour should be correct. Less water and the roti becomes dense. More water and the dough becomes thick batter like. So a fine balance is needed. Also these akki rotis are not rolled, but the dough is patted with hands. A plantain leaf makes this job pretty easy, but even a zip lock bag or moist cotton napkin or butter paper or parchment paper can be used. For making akki roti, I personally prefer plantain leaves. So when I plan to make them, I get a few plantain leaves from the market. In the step by step post, I have shown two methods of patting the dough. You can choose the method that you find easy. Akki rotti makes for a good healthy breakfast or lunch. You can add veggies of your choice to the dough. In this recipe, I have added dill leaves, carrots and coriander leaves. Other veggies you can add are cabbage, drumstick leaves, bottle gourd, spinach, fenugreek leaves, cucumber and amaranth. You can make them without the veggies also.