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Mochi Donut Pop-Up Shop – What It Takes

A short run-and-gun documentary about what it takes to run a popular mochi donut pop-up shop. Take a look behind the scenes of MoDo Hawaii over the course of a few days in March 2020 as the unknowing shelter-in-place order approaches in California. ABOUT MODO HAWAII "Founded three years ago (in Honolulu, of course) by Kenny Chen, Daniel Furumura, and David Mao, the bakery quickly developed a rabid cult following and its signature sole offering is considered by many to be the gold standard of mochi doughnuts." – Chowhound THANK YOU I have never made a documentary before so this is my first crack at it. Thank you to Modo Hawaii for allowing me to capture their journey. Thanks for watching and be sure to check out MoDo Hawaii and their hot & fresh mochi donuts! Let me know in the comments if you'd like to see more of these. FOLLOW ME   / xninjason   FOLLOW MODO HAWAII https://modohawaii.com   / modohawaii   SPECIAL THANKS MoDo Hawaii, Mitsuwa San Jose Music from Musicbed — https://bit.ly/30wUMB5 #MoDoHawaii #MochiDonuts #MochiDonut #Documentary #FoodDocumentary