Скачать с ютуб Here's how to make a perfect CRÈME CARAMEL at home to amaze your guests! 🍮🤩 в хорошем качестве

Here's how to make a perfect CRÈME CARAMEL at home to amaze your guests! 🍮🤩

INGREDIENTS For 6/8 crème caramel 500ml milk 100g sugar 1 egg yolk 4 eggs 150ml fresh liquid cream 1 vanilla bean   For the caramel: 180g sugar   PREPARATION 1. Pour the milk and the vanilla bean (previously split in half) into a saucepan. 2. Bring to a boil, stirring occasionally. Let it cool slightly. 3. In a large bowl, combine the eggs and sugar, mixing with a hand whisk until combined. No need to incorporate air. 4. Remove the vanilla bean from the now lukewarm milk, and add the fresh cream. 5. Add the milk to the egg and sugar mixture, stirring again until you get a smooth cream. 6. Prepare the caramel by heating the sugar in a small pan without stirring, just rotating the pan. 7. When the caramel turns amber, pour it into 6 molds placed in a baking dish, covering their base. 8. Add the cream mixture to fill the molds. 9. Pour boiling water into the baking dish until it covers one-third of the molds. 10. Bake at 180°C for about 50 minutes.   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] https://video.cookist.com/video/an/Zx...