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Apple Tarte Tatin 2 года назад


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Apple Tarte Tatin

Classic French apple pie cooked in an ovenproof frying pan. The apples are first caramelized in butter and sugar before the cake base (pie dough / puff pastry) is placed on top of the apples. After the cake is cooked, it is turned upside down and served that way with the pie dough at the bottom. The cake can also be made with other fruits such as pears, peaches, plums or quince. There are also varieties where instead of fruit you use vegetables such as onions and tomatoes together with olives and season with e.g. chili and herbs like thyme and rosemary. Full recipe: https://foodbydrygast.com/en/recipe/a... https://foodbydrygast.com/sv/recipe/a... (SWE Version)

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