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I Ate The World’s Rarest Foods 12 дней назад


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I Ate The World’s Rarest Foods

Check out my newest merch drop! Every piece of clothing feeds people in need: https://www.happypotato.com SUBSCRIBE FOR $10,000! Thank you to the following for the help! Amazon Air Water for the $350 water (www.oamazonwater.com) Giusti for the $1000 Giusti 100 Reserve (www.giusti.com) Elvish Honey for the $1500 honey (www.elvishoney.com) La Tienda for the $2000 Cinco Jotas jamón ibérico (www.latienda.com) San Francisco Meat Co. for the $5000 A5 wagyu (www.sfmeatco.com) Marky's for the $15,000 Almas caviar (www.markys.com) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ ------------------------------------------------------------------- follow all of these for some wagyu • Reddit -   / nickdigiovanni   • Snapchat -   / nick.digiovanni   • Instagram -   / nick.digiovanni   • TikTok -   / nick.digiovanni   • Facebook -   / nick.digiovanni   • Text Me - https://laylo.com/nickdigiovanni ------------------------------------------------------------------- Credit to the following channel for the clips! • Heinz - Ed's Heinz Ad • Business Insider - Why Gooseneck Barnacles Are So Expensive • Slingfisher - Square shaped watermelon • TED-Ed - How do oysters make pearls? • RecipeTin Eats - 12 Minute Thai Chicken Peanut Noodles • Chili Pepper Time - Hot Sauce Review • Delicious Good Looking Food - How to Catch and Eat Ant Eggs • Sylcom Light - Venetian Glass Art Design • Nature On PBS - Reindeer Cyclone • Livestock Genetics From Spain - The Iberian Pig • Insider Food - Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat

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