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𝗞𝗢𝗥𝗘𝗔𝗡 𝗧𝗘𝗠𝗣𝗟𝗘 𝗙𝗢𝗢𝗗 | 𝗔𝗟𝗟𝗦𝗣𝗜𝗖𝗘 𝗜𝗡𝗦𝗧𝗜𝗧𝗨𝗧𝗘 | 𝗪𝗪𝗪.𝗔𝗟𝗟𝗦𝗣𝗜𝗖𝗘.𝗘𝗗𝗨.𝗦𝗚

Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. In Korean Buddhism, eating meals is referred to as “Baru Gongyang”, which literally means “offering.” Having meals is not only the eating of food; it is a sacred ritual through which we reaffirm our intentions and vows to live a Bodhisattva’s life and to reflect on the Buddha’s teaching and the services and graces of all Bodhisattvas, all nature, and all sentient beings. Therefore, eating meals is a form of Buddhist practice. Accordingly, meals are carried out in silence and humility. Join Us Today 𝐒𝐡𝐚𝐫𝐩𝐞𝐧 𝐘𝐨𝐮𝐫 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥𝐬. www.allspice.edu.sg +65 - 6377 9303