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Kulchay uff - bnati gai aur khati gai 😂 Palak Paneer k sath buttery kulcha😋

Palak Paneer – Cheese And Spinach Curry Ingredients Chopped Spinach 250 grams, blanched and drained Green chilies 1-2 Garlic cloves 3-4 cloves Ginger 1 inch piece Oil 3 tbsp Onion 1, chopped Cumin seeds 1/2 tsp Tomato 1 medium, chopped Salt to taste Red chili powder 1/2 tsp Turmeric powder 1/4 tsp Garam Masala 1/2 tsp Coriander powder 1 tsp Cumin powder 1/4 tsp Fresh cream 2 tbsp Cottage Cheese cubes 250 grams Preparation Blend the blanched spinach along with green chilies, garlic cloves and ginger and a little water. Keep aside. Heat oil in a vessel and add cumin seeds and onions, sauté until the onions are translucent in color. Add chopped tomato, cover and allow to soften. Now add salt, red chili powder and turmeric powder and cook until oil separates from the gravy. Now add blended spinach. Mix, cover and turn the flame low and allow to cook for 10 minutes. Now add fresh cream and mix. Bring to one boil on low heat. Lastly, add cottage cheese cubes and cook for just one minute and turn off the flame. Cooking the cottage cheese for too long will make it tough and rubbery. Dish out and garnish with green chilies and fresh cream. Enjoy with paratha or roti. Butter Naan/Kulcha Ingredients Plain flour 2 cups Salt 1 tsp Baking powder 1 tsp Kalonji 1 tsp Oil 2 tbsp Yogurt 1/2 cup Water for kneading Allow to dough to rest for at least 30 minutes Topping: Butter, Fresh coriander, Kalonji MY SOCIAL MEDIA 💚 Facebook:   / naushkitchenroutine   💚 My Recipe Channel:    / @naushkitchenroutineofficial   💚 My Homemaking Channel:    / @naushvlogs   💚 Website: https://www.naushkitchenroutine.com 💚 Instagram:   / naushvlogs   #palakpaneer #butternaan #kulcha

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