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Sabudana Namkeen for vrat Recipe - Crispy Sabudana Mixture

Sabudana namkeen is a crispy and yummy namkeen recipe that can be consumed during fasts. Adding dry fruits and peanuts enhances the taste of this sago pearls namkeen. Ingredients Sago pearls - 200 grams (1 cup) Peanuts - 200 grams (1 cup) Almonds – 20-25 Refined oil or ghee - to fry Coconut - 1/2 cup (cut into thin slice) Sendha salt – 1/2 tsp Black pepper - 1/4 tsp Directions Getting ready: 1.Take sago pearls in a bowl along with 2 tsp of water and leave them soaked for 5 minutes. Making: 2.To make the namkeen, heat enough oil in a wok. Once the oil gets heated, fry the sago pearls on low flame in small quantity until they puffs up. After around 5 minutes, sago pearls will cook through then drain them out on a plate. 3.Now fry the peanuts, almonds and coconut separately on low flame in the same oil till they become light brown. Transfer them on a separate plate. 4.Take all the fried ingredient in a big mixing bowl and add sendha salt and black pepper in them and mix thoroughly. Sago pearls namkeen for fast is done and ready to be served. Serving: 5.Serve this delicious and crispy sago pearls namkeen as it is anytime of the day. http://nishamadhulika.com/372-sabudan... Sabudana Namkeen for Vrat recipe video by Nisha Madhulika