Скачать с ютуб PEETHALA VEPUDU BHIMAVARAM STYLE CRABS FRY ANDHRA STYLE @PICHEKKISTA BOBBY в хорошем качестве

PEETHALA VEPUDU BHIMAVARAM STYLE CRABS FRY ANDHRA STYLE @PICHEKKISTA BOBBY

Peethala Pulusu: 👉   • PEETHALA PULUSU AUTHENTIC GODAVARI SP...   Peethala Iguru: 👉   • PEETHALA IGURU BY #PICHEKKISTABOBBY |...   Crabs Cleaning Video: 👉   • CUT THE CRAB LIKE A PRO BRO....!!!! 😍...   ▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD My Face Reveal Video. Please watch it. 👉    • PICHEKKISTA BOBBY FACE REVEAL VIDEO |...   Please Subscribe to "BOBBY VERE LEVEL”. Link 👉   / @bobbyverelevel   PICHEKKISTA BOBBY LIVE PART - 1👉👉: https://youtube.com/live/AwjaleAQJXs PART - 2👉👉: https://youtube.com/live/vtvWbEy5Gxs Please Subscribe to "PICHEKKISTA BOBBY FOOD " Link 👉 https://www.youtube.com/c/PICHEKKISTA... “BOBBY VERE LEVEL” Instagram Link 👇   / bobbyverelevel   PICHEKKISTA BOBBY SOCIAL MEDIA LINKS 👇 https://pichekkistabobby.taplink.ws ---------------------------------------------------------------------------- My First Food Review Vlog: 👉    • PICHEKKISTA BOBBY FIRST FOOD REVIEW F...   ------------------------------------------------------------------------------ I’M SUPER ACTIVE ON SOCIAL MEDIA SO LET’S CHAT THERE 📸Instagram :   / pichekkistabobby   📕 Facebook :   / pichekkista.foodrecipes   ------------------------------------------------------------------------------------------ For business & Collaborations Please contact [email protected] ------------------------------------------------------------------------------------------ Cleaned Crabs (Peethalu) – 6 No. (Net Weight – 1kg) Masala paste: Onions – 3 Medium size (250gms) Ginger – 2 inches Garlic pods – 10 Turmeric powder – half tsp Salt – 2 tsp Red Chilli powder – 3 tsp Coriander powder – half tsp Cumin seeds – half tsp Cloves – 4 Cinnamon – 1 inch Cardamom – 4 Grind into paste Tomatoes puree – 2 Medium size (150gms) Making: Oil – 120ml Chopped Light Green Chillies – 4 Fry for 10 seconds on Medium Flame Cumin seeds – half tsp Dry Red Chillies – 2 Curry leaves – 3 stems Fry for 20 seconds Add Ground paste Switch to High Flame for 1 Min & then take rest on Medium Flame Fry for 2 Mins CLOSE THE LID & LEAVE FOR 3 MINS ON MEDIUM FLAME Fry for 2-3 Mins Add Tomato puree Fry for 2-3 Mins CLOSE THE LID & LEAVE FOR 2 MINS ON MEDIUM FLAME Fry for 1 Min Add Cleaned Crabs CLOSE THE LID & LEAVE FOR 3 MINS ON MEDIUM FLAME Oil Appears Fry for 3-4 Mins CLOSE THE LID & LEAVE FOR 3 MINS ON MEDIUM FLAME From now fry with open lid only Fry for 15 Mins with open lid Total Fry Time – 30 Mins (From Adding Crabs) Crabs cooked well when oil separates from crabs ------------------------------------------------------------------------------------------ PEETHALA VEPUDU | CRABS FRY | BHIMAVARAM STYLE PEETHALA VEPUDU by PICHEKKISTA BOBBY #crabs #crabsfry #crabsvepudu #pichekkistabobby #pichekkistaseafood #pichekkistacrabsrecipes #peethalaiguru #peethalafry #crabsfry #crabrecipes #crabsrecipesintelugu #peethalavepudubhimavaramstyle #andhrastylepeethalavepudu #pichekkistabobby #trending #bhimavaramstylepeethalavepudu #andhrastylecrabsfry #andhrarecipes