Скачать с ютуб Tri Tip Brisket Style в хорошем качестве

Tri Tip Brisket Style

Smoked Tri Tip cooked "Brisket Style" on my Outlaw Stick Burner Pit #tritipbrisketstyle #tritipbrisket #howtobbqright Brisket Style Tri-Tip Recipe WHAT MALCOM USED IN THIS RECIPE: Wagyu Tri Tip sourced from The Butcher Shoppe https://bit.ly/TheButcherShoppeFL Killer Hogs TX Brisket Rub http://bit.ly/TXBrisket Killer Hogs Hot Rub http://bit.ly/TheHotRub Thermoworks DOT http://bit.ly/ThermoworksDOT Red Handled 12" Brisket Slicer http://bit.ly/H2QKnife12inch I've seen a lot of people smoking tri tip like a brisket. And I've been skeptical... I personally like to cook my Tri Tips hot and fast (or do a reverse sear) and serve them on the rare - medium rare side- and I love eating tri tips cooked that way! But I thought there was NO WAY a tri tip would cook-up like a brisket. I thought it would be dry, dry dry.... but I was wrong! Smoking a Tri Tip like a brisket produced some flavorful, juicy meat. Some folks thought it was better than brisket. And it was a lot quicker to cook a tri tip that a whole brisket too. So would I give up brisket? no. But would I smoke another tri tip like a brisket? YES. Smoked Tri-Tip - Brisket Style Ingredients: 1 Tri-Tip Roast 2.5-3lbs 1 Tablespoon Killer Hogs TX Rub 1/2 Tablespoon Killer Hogs Hot Rub Directions: 1. Trim excess fat and sinew from Tri-tip roast and season with a layer of Killer Hogs TX Rub followed by a light layer of Killer Hogs Hot Rub. 2. Prepare smoker for indirect cooking at 275°F using pecan wood. This recipe was cooked on an Outlaw Stick Burning pit but you can use any pit - just keep the temps the same. 3. Place the Tri-tip on the smoker, insert a probe thermometer into the thickest part of the roast and smoke for 2 hours or until the internal temperature reaches 160°F 4. Wrap the tri-tip in pink butcher paper and return to the smoker. 5. Continue to cook until the internal temperature reaches 200°F; at this point remove it from the pit and rest for 20 minutes before slicing against the grain. Connect With Malcom Reed: http://howtobbqright.com/ Facebook -   / howtobbqright   Twitter -   / howtobbqright   Instagram -   / howtobbqright   TikTok -   / howtobbqright   Malcom's Podcast - http://howtobbqright.com/howtobbqrigh... For Malcom's BBQ Supplies visit - https://h2qshop.com/