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Chickpea Curry - 5 Minute Dinner

INGREDIENTS ½ red onion 2 tablespoons olive oil 1 clove of garlic ½ thumb-sized piece of ginger ½ a red chili (if you like it spice like Dave, leave the seeds in!) 1 tbsp curry powder 1 tsp cumin powder 1 tsp ground coriander 1 tsp ground paprika 1 400g tin chopped tomatoes 1 400g tin coconut milk 1 400g tin of chickpeas (drained and rinsed 1 tsp salt ½ tsp ground black pepper small bunch of coriander zest of ½ lime juice of ½ lime 1 avocado INSTRUCTIONS -Heat the oil on a medium heat. -Thinly slice the onion and garlic and add to the pan. -Grate the ginger into the pan. No need to remove the skin! -Thinly slice the chilli and add to the pan. -Add the spices and cook for 30 seconds. -Add the chopped tomatoes, coconut milk and chickpeas. -Add the salt and pepper. -Chop the coriander and add to the pan along with the lime zest. -Add the lime juice, season to taste and serve with avocado and the grain of your choice. Lovely! Check out our 5 minute dinner playlist:    • 5 MINUTE MEALS   ~-~~-~~~-~~-~ Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"    • VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR   ~-~~-~~~-~~-~

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