Скачать с ютуб Net Zero in the Dairy Sector Get There Faster by Storing Carbon in the Soil – with Industry Leaders в хорошем качестве

Net Zero in the Dairy Sector Get There Faster by Storing Carbon in the Soil – with Industry Leaders

This webinar is designed for dairy sector professionals and offers essential insights into soil carbon sequestration and sustainable dairy farming. First Milk baselined a significant amount of land in 2019, and The University of Leeds conducted an independent study into what the data tells us. Key Topics: • What is soil carbon sequestration, and why does it matter? • Can permanent pastures sequester additional carbon, or have they reached “their limit”? • How do we recognise the potential of soils to store more carbon? • What are the advantages of direct soil sampling over remote sensing for accurate and trustworthy carbon quantification? • What’s the rush? Discover the importance of establishing your carbon baseline now. Speakers: • Dr. Harry Kamilaris, Agricarbon (Chair) • Mark Brooking, First Milk • Dr. Sofia Biffi, Aarhus University (Recently, Leeds University) • Dr. Helaina Black, Agricarbon (and The James Hutton Institute) The discussions centre on First Milk's motivations for investing in soil carbon sequestration, its collaborative experiences with Agricarbon, and the future applications of the study’s results. For further details on regenerative dairy, visit Agricarbon’s Soil Carbon for Dairy landing page: https://www.agricarbon.co.uk/sustaina...