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Π˜Π½ΠΎΡΡ‚Ρ€Π°Π½Π½Ρ‹Π΅ Π²ΠΈΠ΄Π΅ΠΎ


Π‘ΠΊΠ°Ρ‡Π°Ρ‚ΡŒ с ΡŽΡ‚ΡƒΠ± αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž„αŸ’αž’αŸ‚αž˜ αž…αžΆαž αž½αž™αž–αž„αž˜αžΆαž“αŸ‹ - Khmer Dessert - Egg Jelly Dessert / Cooking with Sophea Π² Ρ…ΠΎΡ€ΠΎΡˆΠ΅ΠΌ качСствС

αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž„αŸ’αž’αŸ‚αž˜ αž…αžΆαž αž½αž™αž–αž„αž˜αžΆαž“αŸ‹ - Khmer Dessert - Egg Jelly Dessert / Cooking with Sophea 1 Π³ΠΎΠ΄ Π½Π°Π·Π°Π΄



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αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž„αŸ’αž’αŸ‚αž˜ αž…αžΆαž αž½αž™αž–αž„αž˜αžΆαž“αŸ‹ - Khmer Dessert - Egg Jelly Dessert / Cooking with Sophea

αž‡αŸ†αžšαžΆαž”αžŸαž½αžšαž”αž„αž”αŸ’αž’αžΌαž“αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆ αžαŸ’αž„αŸƒαž“αŸαŸ‡αžαŸ’αž‰αž»αŸ†αž˜αž€αž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž–αžΈαžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž„αŸ’αž’αŸ‚αž˜ αž…αžΆαž αž½αž™αž–αž„αž˜αžΆαž“αŸ‹ (Egg Jelly Dessert) αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹ αž˜αž·αž“αžŸαžΌαžœαž•αŸ’αž’αŸ‚αž˜ αž”αžΎβ€‹β€‹αž”αž„β€‹αž”αŸ’αž αžΌαž“αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαž…αžΌαž›αž…αž·αžαŸ’αžαžœαžΈαžŠαŸαž’αžΌαžšαž”αžŸαŸ‹αžαŸ’αž‰αŸ†αž»β€‹ αžŸαžΌαž˜αž‡αž½αž™β€‹ LIKE SHARE &​ Follow page πŸ‘‰SUBSCRIBE https://bit.ly/3e63PB9 αž”αžΎαž”αž„αž”αŸ’αž’αžΌαž“αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαž˜αžΆαž“αžŸαŸ†αž“αž½αžš ឬ αž™αŸ„αž”αž›αŸ‹αž’αžΆαž…commetαžŸαž½αžšαžαŸ’αž‰αŸ†αž»αž“αŸ…αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αžœαžΈαžŠαŸαž’αžΌαž”αžΆαž“ #cookingwithsophea #EggJellyDessert #αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž„αŸ’αž’αŸ‚αž˜αž…αžΆαž αž½αž™αž–αž„αž˜αžΆαž“αŸ‹ Welcome to my channel guys! In this channel I will be showing you how to make delicious and easy family-friendly food! If you guys enjoy my video, please help LIKE SHARE & SUBSCRIBE https://bit.ly/3e63PB9 if you have any question please leave a comment below!​ If you guys have any confusion or problems, please don't hesitate to contact me! 🌻🌻 αž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†β€‹β€‹β€‹β€‹β€‹ αž…αžΆαž αž½αž™αž–αž„αž˜αžΆαž“αŸ‹πŸŒ»πŸŒ» πŸ‘‰ αž…αžΆαž αž½αž™αž–αž„αž˜αžΆαž“αŸ‹ αž˜αŸ’αžŸαŸ…αž…αžΆαž αž½αž™ 12.5g (1/2 αž€αž‰αŸ’αž…αž”αŸ‹) αž‘αžΉαž€ 1.5 L αžŸαŸ’αž€αžšαžŸ 175g αž’αŸ†αž”αž·αž› 8g ( 1/2 αžŸαŸ’αž›αžΆαž”αž–αŸ’αžšαžΆαž€αžΆαž αŸ’αžœαŸ) αžŸαŸ’αž›αžΉαž€αžαžΎαž™β€‹ 10 αžŸαž“αŸ’αž›αžΉαž€ πŸ‘‰β€‹ αž…αžΆαž αž½αž™αžαŸ’αž‘αž·αŸ‡αžŠαžΌαž„ αž˜αŸ’αžŸαŸ…αž…αžΆαž αž½αž™ 12.6g (1/2 αž€αž‰αŸ’αž…αž”αŸ‹) αžαŸ’αž‘αž·αŸ‡αžŠαžΌαž„β€‹ 1.5 L αžŸαŸ’αž€αžšαžŸ 175g αž’αŸ†αž”αž·αž› 7g (1/2 αžŸαŸ’αž›αžΆαž”αž–αŸ’αžšαžΆαž€αžΆαž αŸ’αžœαŸαž–αŸαž‰) αžŸαŸ’αž›αžΉαž€αžαžΎαž™β€‹ 6 αžŸαž“αŸ’αž›αžΉαž€ 🌻🌻 Ingredient Egg Jelly Dessert🌻🌻 πŸ‘‰ Egg Jelly Dessert: 12.5g (1/2 package ) Agar Agar Powder 1.5 L Water 175g Sugar 7g (1/2 tsp) Salt 10 Pandan leaves πŸ‘‰ Coconut milk Jelly: 12.5g (1/2 package ) Agar Agar Powder 1.5 L Coconut milk 175g Sugar 1/2 tsp Salt 6 Pandan leaves ~ Chili Oil - The best homemade - αž˜αŸ’αž‘αŸαžŸαž†αžΆβ€‹ Link: Β Β Β β€’Β HowΒ toΒ MakeΒ theΒ PerfectΒ KhmerΒ ChiliΒ O...Β Β  ~ how to grow bean sprouts - homemade - αžœαž·αž’αžΈαž”αžŽαŸ’αžαž»αŸ‡αžŸαžŽαŸ’αžαŸ‚αž€ - Cooking with Sophea Link: Β Β Β β€’Β howΒ toΒ growΒ beanΒ sproutsΒ -Β homemadeΒ -...Β Β  ~ durian dessert - homemade (khmer dessert) αž”αž„αŸ’αž’αŸ‚αž˜αž”αžΆαž™αžŠαŸ†αžŽαžΎαž”αž’αžΌαžšαŸαž“ - Link: Β Β Β β€’Β HowΒ toΒ MakeΒ DeliciousΒ DurianΒ StickyΒ R...Β Β  ~ Easy recipe - tofu pudding with Ginger Syrup - homemade - αžαŸ…αž αŸŠαžΌαž‘αžΉαž€αžŸαŸ’αž€αžš - Link: Β Β Β β€’Β EasyΒ recipeΒ -Β tofuΒ puddingΒ withΒ Ginge...Β Β  ~ Pickled Papaya - homemade - αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž‡αŸ’αžšαž€αŸ‹αž›αŸ’αž αž»αž„ - Cooking with Sophea Link: Β Β Β β€’Β PickledΒ PapayaΒ -Β homemadeΒ -Β αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž‡...Β Β  ​thank you for watching please like share & subscribe ___________________________________________________ ***Social Media // αž”αŸ’αžšαž–αŸαž“αŸ’αž’αž•αŸ’αžŸαž–αŸ’αžœαž•αŸ’αžŸαžΆαž™αžŸαž„αŸ’αž‚αž˜** facebook: TikTok: instagram: _____________________________________________________ αž€αžΆαžšαž›αž½αž…αžœαžΈαžŠαŸαž’αžΌαžŠαŸ„αž™αž‚αŸ’αž˜αžΆαž“αž€αžΆαžšαž’αž“αž»αž‰αŸ’αž‰αžΆαž αž€αžΆαžšαž€αŸ‚αžŸαž˜αŸ’αžšαž½αž›αž›αžΎαž€αž‘αžΈαž–αžΈαžš αž¬αž€αžΆαžšαž”αž‰αŸ’αž…αžΌαž›αž‘αžΎαž„αžœαž·αž‰αžαŸ’αžšαžΌαžœαž”αžΆαž“αž αžΆαž˜αžƒαžΆαžαŸ‹αŸ” Unauthorized theft of this video, second edit, or re-upload is prohibited

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