Скачать с ютуб Potato Donut Recipe By SooperChef (Kurkure Jhatpat Jugaar) в хорошем качестве

Potato Donut Recipe By SooperChef (Kurkure Jhatpat Jugaar)

Make your iftar Jhatkaydaar with #KurkureJhatpatJugaar Presenting Tez Dhaar Potato Donuts! These donut shaped potato cutlets coated with crunchy Kurkure Red Chilli Jhakta crumbs are guaranteed to pack an intensely spicy and karakaydaar burst of flavor! Try it today and let us know what you think. #KurkurePakistan #KurkureJhatpatJugaar #SooperChef #IftarRecipes #RamzanSpecial #potatodonuts Tez Dhaar Potato Donuts Ingredients: Potatoes (boiled) 1 kg Bread crumbs 1 cup Corn flour 3 tbsp Salt 1 tsp Black pepper powder 1 tsp Red chili powder 1/2 tbsp Cumin powder 1 tsp Coriander powder 2 tsp Garlic powder 1 tsp Onion (grated & squeezed) 1/2 cup Green Coriander (chopped) 1/2 cup Green chilies (chopped) 1 tbsp Egg 1 KurKure Red Chilli Jhatka (crushed) 1 packet All-purpose flour as required Eggs (beaten) as required Oil (for frying) as required Directions: 1. In a bowl add potatoes, breadcrumbs, corn flour, salt, black pepper powder, red chili powder, cumin powder, coriander powder, garlic powder, onion, coriander, green chilies, egg and mix well. 2. Now take handful of potato mixture in hands and make donut shape. 3. Take the Kurkure Red Chilli Jhatka and crush them into crumbs. 4. Coat the prepared donuts in flour, dip in beaten eggs and coat in KurKure crumbs. 5. Deep fry them until crispy and golden brown. 6. Your Tez Dhaar Potato Donuts are ready. Preparation time: 10-15 mins Cooking time: 10 mins Servings: 3-4