Скачать с ютуб Taco Tuesday: Cochinita Pibil в хорошем качестве

Taco Tuesday: Cochinita Pibil

RECIPE 👉 http://www.rickbayless.com/recipe/coc... To watch the unearthing of Yucatecan cochinita pibil is like watching a rustic sort of magic happen before you. The once-green banana leaves, now brittle from hours spent under the earth in rock-lined pits called pibes, are moved aside to reveal a steamy, aromatic treasure — little pigs marinated in brick-red achiote seasoning and sour orange juice. That tender meat gets shredded and folded into palm-sized warm tortillas, then garnished with pickled red onion and spine-tingling habanero salsa. It is one of the best tacos on the planet. Now, even though I’ve been known to really get into pit cooking — as evidenced by the pit I have in my backyard (and the occasional burn marks on my arm) — this cochinita pibil recipe is adapted for the backyard grill. I’m using a ceramic kamado cooker here, but the same low-and-slow principles apply if you’re using a charcoal or a charcoal or gas grill. ***************************************­­**** More recipes by Chef Rick Bayless: http://ow.ly/W61lI Facebook: http://www.rickbayless.com/ChefRickBa... Instagram: http://www.rickbayless.com/rick_bayless Twitter: http://www.rickbayless.com/ Spotify: http://ow.ly/W61qN