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Masala Nuts | मसाला नट्स | Easy Snack | Chef Anupa | Khane Deewane | Sanjeev Kapoor Khazana

Masala coated nuts, a perfect snack with any beverage. MASALA NUTS Ingredients 1 tsp castor sugar ½ tsp green cardamom powder Salt to taste 1 tsp chaat masala ½ tsp red chilli powder ½ cup walnuts ½ cup cashewnuts ½ cup almonds Oil for deep-frying Method 1. Heat sufficient oil in a kadai. 2. To prepare masala, take castor sugar in a bowl. Add cardamom powder, salt, chaat masala and chilli powder and mix. 3. Deep-fry walnuts in hot oil on low heat till golden and crisp. Drain on absorbent paper. Similarly, deep-fry cashewnuts and almonds. 4. Transfer the fried nuts in another bowl, sprinkle some prepared masala on top and mix well. Set aside and bring down to room temperature. 5. Store in a jar. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #MasalaNuts #RoastedNuts #EasySnacks #QuickRecipes #MixedNuts sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,masala nuts,masala nuts recipe,how to make masala nuts,mixed nuts,mixed nuts recipe,easy snacks,easy snacks recipes,chef anupa,मसाला नट्स,dry fruits,mixed dry fruits,roasted nuts recipe,roasted nuts