Скачать с ютуб 3 Easy Marinades to INSTANTLY UPGRADE Your Cooking в хорошем качестве

3 Easy Marinades to INSTANTLY UPGRADE Your Cooking

EVERY home cook should have these 3 classic pan sauces in their arsenal. Thanks to ARMRA Colostrum for sponsoring this video! Head to https://tryarmra.com/BRIANL or enter code BRIANL to get 15% off your first ▶️WATCH NEXT: Pan Sauces to Instantly Upgrade Your Cooking:    • 3 Easy Pan Sauces To INSTANTLY UPGRAD...   Chicken Wings 3 Ways:    • 3 Ways to Make the Best Chicken Wings...   Instantly Upgrade Your Rice:    • 3 Techniques to Instantly Upgrade You...   ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 🔪MY GEAR: BLENDER: https://amzn.to/3R8hFTO MICROPLANE: https://amzn.to/3niIhDK BOX GRATER: https://amzn.to/3W2OpC6 GRILL: https://amzn.to/3WULnla 12" NONSTICK: https://amzn.to/3WWvlHy CUTTING BOARD: https://amzn.to/341OgnD PLASTIC CUTTING BOARD: https://amzn.to/2JioHYR DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN: https://amzn.to/41SQxy1 HALF SHEET WIRE RACK: https://amzn.to/41tasDT INSTANT READ THERMOMETER: https://alnk.to/h6DEEJA QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo *As an Amazon Associate I earn from qualifying purchases* Herby Marinade ▪2lb/1kg of 8/12 raw shrimp (or chicken, skirt steak, etc) ▪15g (2/3c) fresh basil leaves ▪5g (2T) fresh rosemary leaves ▪25g (1/2c) fresh parsley leaves (stems removed) ▪15g or 3-4 garlic cloves ▪5g (3/4t) salt ▪10g (2 1/2t) sugar ▪2g (1t) dried oregano ▪40g (2 1/2T) water ▪75g (1/3c) neutral oil (e.g., avocado oil) ▪25g (1 1/2T) Dijon mustard ▪10g lemon zest (zest of 1-2 lemons) Blender Method: Add all ingredients to blender and blend on high for 20-30 seconds until smooth By Hand: 1. Finely chop basil, rosemary, and parsley with the salt until finely minced. 2. Grate garlic & lemon zest with a microplane. Chop in with the herbs. 3. Stir the rest of the ingredients into the herb mix Instructions: 1. Salt your meat (5g/1t per lb). Allow it to sit for about 10 min before adding half of the marinade. 2. Marinate for 20-30 minutes in the fridge. 3. If using shrimp, place about 4 shrimp on a skewer and either grill or cook over medium heat for 2-3min per side (for large 8/12 shrimp), keeping the shrimp moving as you cook. 4. Once cooked, brush on some of the reserved marinade. Spicy Gochujang Marinade ▪2lb/1kg skirt steak (or thin-sliced pork chops, chicken thighs, tofu) ▪50g (3T) Korean gochujang or substitute with 20g (1T) sriracha, 20g (1T) miso, and 10g (2 1/2t) sugar ▪20g (4t) soy sauce ▪5g (2t) paprika ▪50g (about ¼ of a large) onion, roughly chopped ▪15g (3 large) garlic cloves ▪20g (1 1/2T) sesame oil ▪50g (2 1/2T) honey ▪50g (3T) rice vinegar Blender Method: -Combine ingredients in a blender and blend on high for 30-45 seconds until smooth. By Hand: 1. Grate onion on the largest holes of a box grater. Grate garlic with microplane. 2. Mix the grated onion and garlic with gochujang (or the sriracha-miso-sugar mixture) with the rest of the ingredients. Instructions: 1. Use this marinade on meats like skirt steak, thin-sliced pork chops, boneless chicken thighs, or tofu. Salt your meat (about 5g/1t per pound) and allow to sit for 10 min. 2. Add half the marinade & marinate 20-30 minutes in the fridge. 4. If using skirt steak, grill on a very hot, oiled grill for about 4min on the side 1, 3min on side 2 until meat is 130F/55C . 5. Rest for 10 minutes, then brush on reserved marinade & slice Aromatic Curry Marinade ▪2lb/1kg boneless skinless chicken thighs ▪25g (1 1/2T) unsalted peanut butter ▪40g (about ¼ of a medium) red onion, roughly chopped ▪15g (3 large cloves) garlic ▪2g (2/3t tsp) ground turmeric ▪5g (2 1/3t) curry powder ▪40g (2 1/2T) fish sauce ▪25g lime juice (about 1 lime) ▪15-20g (1T) fresh ginger, grated ▪40g (2 1/2T) brown sugar ▪30g (2T) neutral oil (e.g., avocado oil) Blender Method: Add all ingredients to blender jar and blend until smooth, about 1 minute depending on your blender. By Hand: 1. Grate the red onion on a box grater and the garlic and ginger with a microplane. 2. Add the grated onion, garlic, and ginger to a bowl and stir in the the rest of the ingredients until well combined. Instructions: 1. this marinade on meats like boneless skinless chicken thighs, shrimp, or tofu. Salt the meat (about 5g/1tsp per pound), allow to sit for 10 min 2. Add half the sauce, toss to coat and marinate for 20-30 min in the fridge. 3. If using chicken thighs, grill on a hot gril for 5-6 minutes per side OR cook in the oven under a high broiler for 5 min per side until cooked through and beginning to char. 4. Rest for a couple of minutes before brushing on some of the reserved marinade. CHAPTERS: 0:00 Herby Marinade 2:26 A note on why I salt the meat AND marinade 3:24 Finishing the herby marinade and cooking 5:13 Spicy marinade, a fitting segue to healing the gut lining 6:21 Mixing the spicy gochujang marinade 9:19 Aromatic marinade #marinades #marinating #howtomarinate