Скачать с ютуб How to 3x your Hamper Business this Diwali! Ft. Chef Mehak в хорошем качестве

How to 3x your Hamper Business this Diwali! Ft. Chef Mehak

Check out Truffle Nation School on Instagram:   / trufflenationschool   Learn about our professional courses: https://trufflenation.com/ Truffle Nation School’s flagship Online Baking Course with lifetime access: https://bakebetterpro.com/bake-better... Check out Baked by Mehak on Instagram:   / bakedbymehak   This episode features Mehak Narula, the creative mind behind "Studio Baked by Mehak," a business known for its unique hampers that combine edible and non-edible items. Each gift is designed to be special, catering to different tastes and ensuring that the recipient has something they can keep forever. This thoughtful approach has made her hampers a favorite for many. Mehak's love for food started early, growing up in a family that loved cooking. She began her food journey with a popular Instagram page called Foodgasm while working a full-time job. Her interest in baking led her to take a professional course, although she never planned to make it her career. At first, she promoted her baking on social media and offered weekend baking classes. However, when the COVID-19 pandemic hit, she had to stop her classes, which made her realize she needed a change. She took a bold step, quit her job, and soon after, started "Studio Baked by Mehak." Mehak's motto, "say yes, figure it out later," has helped her succeed. She seizes opportunities and finds ways to tackle challenges with a positive attitude. In this podcast, you'll hear about Mehak's journey in starting her own business, how she shifted from a stable job to entrepreneurship, and how she adapted during the pandemic. She shares valuable tips on succeeding in the hamper business, the importance of being open to opportunities, and how to create thoughtful gifts that people will love. Don't miss this chance to learn from an expert who turned her passion into a successful business. TIMESTAMPS: 0:00 - Intro 2:20 - Introduction to Chef Mehak 2:43 - Background of Chef Mehak 5:34 - How did Chef Mehak decide to leave her full time job? 7:42 - Starting of Baked by Mehak 8:53 - Using the same recipe of brownie till date 9:29 - Story behind her first bulk order 13:01 - Initial challenges faced in first order 14:16 - How is the hamper business different from the bakery business 15:48 - Difference between a hamper business over the years 17:11 - Is hamper business still seasonal? 18:11 - Which category should we choose to start a hamper business 19:34 - Equipments and setup required to start a hamper business 21:17 - Story behind the biggest corporate order 22:25 - How to plan a team in the festive season 23:53 - Things the chef looks for in employees before hiring 24:51 - Planning the delivery of the biggest bulk order 26:11 - Experience with the 3rd party delivery partners 26:42 - How to deal with damaged hampers 27:53 - Combination of hampers that corporates like 29:48 - Things to keep in mind while choosing the packaging of hampers 31:45 - Vendors & how much quantity they accept 33:41 - Price of packaging 34:16 - Minimum shelf life of products 36:26 - Products with high shelf life 37:09 - How to educate consumers about shelf life 37:55 - Demand of healthy products in hampers 38:32 - Profit margins in the hamper business 40:03 - How to get your clients 41:40 - Minimum price of hampers 43:08 - Effect of the surge in chocolate price on the hamper business 44:32 - How to effectively deliver the products 47:09 - Mistakes new people make in bulk orders 49:30 - How to price festive hampers 50:45 - Course on hamper business by Chef Mehak 53:31 - Things nobody talks about in bulk baking business 54:05 - How would Chef Mehak start her hamper business in 2024 55:29 - What is Mekabi? Watch Our Other Podcasts: 1.    • Building an Online Baking Brand, Prof...   2.    • The Secrets behind Becoming a Masterc...   3.    • How to Start a Highly Instagrammable ...   4.    • Building 5 Successful Bakeries, Picki...