Скачать с ютуб How to make a roux (chicken and sausage gumbo with rice) в хорошем качестве

How to make a roux (chicken and sausage gumbo with rice)

Making a roux is not hard it just takes patience. All you need is flour and oil and a little bit of time. I find making a roux to be very relaxing and worth it. Pretty much any dish that calls for a roux is gonna be good! For the roux you will need: 1/4 cup of flour per pound of meat adding equal parts of oil to the flour. For this gumbo I had about 3 lbs of meat so I used 3/4 cup of flour and 3/4 a cup of oil mixed together in the pot. For the gumbo: 1 lb chicken tenders (boneless) 1 lb chicken thighs (boneless) 1 lb smoked pork sausage preferably cajun. Tub of Guidrys already chopped onions. I used about 3/4 of a cup to season chicken and another cup that I added to the meat after it had cooked. 4 chicken boullion cubes or 4 tsps of of chicken powder 3 to 3.5 quarts of water salt, red pepper, and black pepper for to season the chicken ahead of time. Rice: I follow measurements on back of package. But I rinse rice 3x prior to adding the water to cook. I also add salt 1 to 1 1/2 tsp. And oil. 1 tbsp of oil per cup of rice. bring rice to a boil. Once boiling put burner on low. Set timer for 20 minutes and wait till done. Once done uncover and flip. Start your gumbo by cooking your roux: Add flour and oil to pot on medium high heat. Keep an eye on the roux and continue to stir. It can take anywhere for 20 to 30 minutes. As you stir pay attention to the color and the smell. I had to lower my burner at one point because it smelled like it was cooking a little bit too fast and I didn't want to burn it. You don't want to start all over. Once you reach the desired color (I like it to be the color of chocolate) through in your meat and the roux will stop cooking some. Roast and fry meat in the roux for 20 to 30 minutes. Once meat if cooked, through in your cup of chopped onions etc. Cook onions for about 2 to 5 minutes. Add chicken boullion stir. Add water bring to slow boil. Cook for another 20 minutes or so. It will reduce some. Skim any excess oil off the top. Serve over cooked rice garnish with parsley or green onions and enjoy! Thank you for watching!