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Easy Apple Cake Recipe - Soft, Moist & Delicious!

Looking for a delicious and easy apple cake recipe? This soft, moist apple cake is perfect for dessert or a cozy snack. With simple ingredients like flour, eggs, sugar, and a fresh apple, you can whip up this cake in no time! Follow along and bake a cake that's sure to impress. #baking #cake #apple Ingredients: 2 eggs 65g sugar Pinch of salt 85ml oil 100ml milk 250gm flour 2 tsp baking powder 1 apple (peeled and sliced) Step-by-Step Instructions: Whisk Wet Ingredients: In a large mixing bowl, crack 2 eggs. Add 65g of sugar and a pinch of salt. Whisk until the mixture is light and fluffy. Gradually add 85ml of oil and whisk until well incorporated. Pour in 100ml of milk and mix well to combine. Add 1 tps vanilla extract. Prepare the Dry Ingredients: In a separate bowl, combine 259g of flour with 2 teaspoons of baking powder. Mix thoroughly. Combine Wet and Dry Ingredients Gradually add the dry ingredients to the wet mixture, stirring gently until there are no lumps. Add Apple Slices Peel and slice one apple. Fold the apple slices gently into the batter. Bake the Cake Preheat your oven to 180°C (350°F). Pour the batter into a greased or lined cake pan. Bake for 30-35 minutes or until a toothpick comes out clean. Cool and Serve Let the cake cool for a few minutes before serving. Enjoy your delicious homemade apple cake! Tips: Serve with a dusting of powdered sugar or a dollop of whipped cream for extra flavor!