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Dairy and Parkinson's Disease

Visit our shop ✅ Store: https://www.selfelements.com Website: https://www.selfprinciple.org Twitter:   / self_principle   Facebook:   / selfprinciple.org   Instagram:   / selfprinciple   See full article and references at: https://www.selfprinciple.org/can-mil... Bottom Line: Dairy intake (specifically low-fat or skim milk) may be associated with a small increase in risk for Parkinson's disease. Why this matters: Dairy products are widely consumed. In 2016, 212.4 billion lbs of milk were produced in the United States. Previous studies have suggested a possible link between dairy intake and Parkinson disease. Study Design: 2 prospective cohort studies Nurses Health Study (n=80,736) w/ 26 yr follow-up Health Professionals' Follow-up study (n=48,610) with 24 years of follow-up Meta-analysis of the current study plus 4 previously published studies References: http://www.americasdairyland.com/econ... Katherine C. Hughes, Xiang Gao, Iris Y. Kim, Molin Wang, Marc G. Weisskopf, Michael A. Schwarzschild, Alberto Ascherio. Intake of dairy foods and risk of Parkinson disease. Neurology, 2017; DOI: 10.1212/WNL.0000000000004057 #health #dairy #nutrition