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Sichuan Boiled Beef Recipe| Shui Zhu Niu Rou

Hi Friends! If you like Sichuan food, you'll absolutely love this classic recipe - Boiled Beef (Shui Zhu Niu Rou)!!!! This is one of the most traditional and famous Sichuan dishes you could make. Knife Edge Chilies (Dao Kou La Jiao) is used to top the dish and followed with smoking hot oil! What a glamorous display! The spicy and numbing flavor is exactly what a Sichuan dish stands for! I hope you give boiled beef recipe a try and I guarantee that you'll love it!! Cheers!! 试试这道超级厉害的水煮牛肉做法，包你喜欢😊！ Keep in Touch:) Follow my IG @yisichuankitchen Ingredients: 0.8 lb Beef Tenderloin or Eye Round Salt for marinate (1/4 tsp) Corn starch for marinate (1 tbsp) Shaoxing wine (1 tbsp) Sliced ginger sliced scallion 1 egg white Veggies and aromatics 1 handful beansprouts 1 baby napa cabbage 1/4 tsp salt Knife edge chilies: 1 handful dry chili 2 tsp Sichuan peppercorn Boiled Beef Soup: 1 piece Chopped ginger 3 cloves garlic chopped 1 tbsp cooking oil 1.5 tbsp Sichuan chili bean paste (Doubanjiang) 1 tsp chili powder 1.5 cup stock (or water) 5 tbsp Cooking oil Garnish green onion cilantro Want more delicious Sichuanese bites? Check out my other videos: Ma La Tang Hot Pot:    • Best Chinese Malatang Spicy Hot Pot R...   Dan Dan Noodles:    • Homemade Dan Dan Noodles | Traditiona...   Hui Guo Rou:    • Best Pork Belly Recipe - Twice Cooked...   Authentic Mapo Tofu from Sichuan:    • Authentic Mapo Tofu Recipe from Sichuan   Sichuan Baby Taro Chicken Stew:    • Baby Taro Chicken Stew Recipe| *EXTRE...   Sichuan Green Beans Stir Fry:    • Szechuan Green Beans   #boiledbeef #水煮牛肉 #sichuancooking #sichuancuisine