Скачать с ютуб Quick Napoleon: Cake Made with Store-Bought Dough and Homemade Cream.Delicious Napoleon with No Fuss в хорошем качестве

Quick Napoleon: Cake Made with Store-Bought Dough and Homemade Cream.Delicious Napoleon with No Fuss

We need: 400-450g puff pastry Cream 1 egg flour 12g starch 13g sugar 40g vanilla sugar 0.5 teaspoon milk 400 ml a pinch of salt butter 10g 1. Whisk the egg with flour and starch 2. Add sugar, vanilla salt to the milk. Stir and put on low heat. Stir constantly with a whisk. 3.After the milk has warmed up but is not boiling, pour in the egg mixture in a thin stream. 4.Bring to a boil, stirring constantly. 5.The cream is ready when bursting bubbles appear on its surface. 6.Add butter to the still hot cream and mix thoroughly. 7. Cover with cream and let it cool. For the cake use puff pastry. Bake the dough according to the manufacturer's instructions Divide the baked dough into layers for better soaking. Spread the layers with cream and refrigerate for at least 12 hours at a temperature of 4-6 degrees. Origin of the name: There are several versions of the origin of the name "Napoleon". One of the most popular says that the cake was created in France in honor of Napoleon Bonaparte's victory. Another version connects the name with the shape of the cake, which resembles a cocked hat - the headdress of French soldiers of that time. Variety of recipes: There are a huge number of Napoleon cake recipes, each of which has its own characteristics. Recipes for cake layers (shortbread, puff pastry), creams (custard, butter) and even cake shapes differ. Flavor combination: Napoleon cake is distinguished by a harmonious combination of sweet and salty flavors. The sweet cream is perfectly set off by the light saltiness of the puff pastry. Symbol of the holiday: In many families, Napoleon cake is associated with a holiday and celebration. It is often prepared for birthdays, weddings and other important events. 💜💜💜 Bon Appetit 💜💜💜