Скачать с ютуб Capsicum Masala Curry Recipe | Shimla Mirch Curry | MOTHER'S RECIPE | Restaurant Style | Side Dish в хорошем качестве

Capsicum Masala Curry Recipe | Shimla Mirch Curry | MOTHER'S RECIPE | Restaurant Style | Side Dish

In this episode of MOTHER'S RECIPE let's learn how to make Capsicum Masala at home. How To Make Capsicum Curry | Capsicum Sabji With Gravy | Capsicum Recipes For Roti | Capsicum Tomato Curry | Shimla Mirch gravy | Capsicum Gravy For Chapathi | Shimla Mirch Sabzi | Restaurant Style Capsicum Masala | Veg Gravy Recipe | Capsicum Indian Recipes | Green Capsicum Curry | Capsicum Fry Recipe | Capsicum In Tomato Onion Gravy | Capsicum Recipes | Side Dishes For Lunch | Rajshri Food Capsicum Masala Ingredients: Introduction Sautéing Veggies 2 tbsp Oil 1 tbsp Ghee 3 Onions (cut into Petals) 3 Capsicums (chopped) How To Make Curry Base For Capsicum Masala 2 Onions (chopped) 4 Tomatoes (chopped) 1 pinch Salt Grinding the veggies to Make Curry Base How To Make Capsicum Masala 2 tbsp Oil 1 tbsp Ghee 1/2 tsp Cumin Seeds 2 tbsp Ginger Garlic Paste 1/2 tsp Turmeric Powder 1 tsp Coriander Powder 2 tsp Red Chilli Powder 2 tbsp Curd 1/2 tsp Garam Masala Salt (as per taste) #CapsicumMasala #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Curry Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the chef. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice.Curries may contain in combination with vegetables. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. | For feedback and suggestions please write to us at: [email protected]