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Quick & Easy 5 Layer Dessert Bars

This quick and easy treat is always a crowd-pleaser. 5 layers of pure goodness, a graham cracker base, smothered in rich chocolate, accented by sweet coconut, topped in crunchy pecans all held together in silky smooth condensed milk. INGREDIENTS: • 15 oz Can sweetened condensed milk • 12 oz bag chocolate chips • 1 ½ cup sweetened coconut • 12-14 graham crackers • ½ cup melted unsalted butter • 1 ¼ cup chopped pecans 1. Melt butter and grind graham crackers into crumbs. Mix cracker crumbs and melted butter together in a bowl until fully coated. Spray a 9 X 13 baking pan with non-stick cooking spray, then spread the graham cracker crumbs across the entire pan. 2. Smooth chocolate chips evenly over the graham cracker layer, then sprinkle coconut completely over the chocolate chips. Top the coconut layer with the chopped pecans and finish by pouring the condensed milk over top. 3. Bake at for 25 to 30 minutes at 350 degrees or until golden brown. 4. Remove pan from the oven and let cool for 30 minutes to 1 hour. Use a knife around the edges to loosen, flip the pan and cut bars into desired size.