Скачать с ютуб The hidden secret of the perfect Traditional Maltese Pastizzi • Maltese Savoury Pastry в хорошем качестве

The hidden secret of the perfect Traditional Maltese Pastizzi • Maltese Savoury Pastry

Nothing beats the smell of a golden pastizzi coming out of a hot oven! Today I'm gonna share with you one of Malta's hidden secrets - the recipe of the Traditional Maltese Pastizzi. This recipe has been passed down from generation to generation, with only a few families still keeping the secret and working the original way. Hope you can keep it under your hat ;) Let me know how you get on! Enjoy, and don't forget to subscribe! 🍽️ Traditional Maltese Pastizzi For the Dough: 900g Plain flour 25g salt 400ml water Margarine mixture for spread 70g pastry margarine 150g margarine 30g lard For the Ricotta filling recipe: 1 kg ricotta 1 egg 5g salt 1g pepper For the Semolina mixture: 100g semolina 250ml water 20g butter Bring the water to a boil. Remove from the heat add butter and semolina and mix well. Let it cool before you add to the ricotta For the Peas filling recipe: 250g dried peas. 8g salt Let them soak in 500ml of water overnight Rinse and boil for 30 minutes. 1 medium onion - Appr. 200 gr 1/2 tsp mild curry 1/2 tsp mixed spice 1g pepper 100g tomato paste 1tsp olive oil and 15g butter _ Thanks for watching! Don't forget to like, comment, share, and subscribe for weekly cooking videos:    / @marvingauci   FOR MORE ABOUT MARVIN: Visit • https://marvingauci.com/ Youtube •    / @marvingauci   Facebook •   / chefmarvingauci   Instagram •   / marvingauci   Twitter •   / marvingauci   © Copyright 2020 - Cooking with Marvin - Marvin Gauci