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Does your Kamado BBQ need a CLEAN? I'll show you my cleaning routine. Don't want to miss our next video? Then subscribe to our channel, turn that bell notification on and we'll notify you when our next video has been released! I've had my Char-Griller Akorn Kamado for over a year and cook weekly on it, by taking care of it, cleaning it properly and seasoning it after use, I have kept it in great condition and will get many years out of it! Hope you enjoy the video and learn something from it. Link below to the Char-Griller website where you can view the Kamados in the video. Here's some of my most commonly used prodcuts: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Jaccard (meat tenderizer): https://amzn.to/3QaUBET Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Smoking wood: https://www.naturalsmoke.com.au/produ... Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join this channel to get access to perks: / @lownslowbasics #cleaningyourkamado #bbqcleaning #lownslowbasics