Скачать с ютуб Veggie Chinese Dumplings в хорошем качестве

Veggie Chinese Dumplings

Whether you're celebrating Chinese New Year or need a simple and festive appetizer to take to a potluck, these vegetarian Chinese dumplings are sure to be a hit. Swap out frozen dumplings for this simple homemade recipe. From the homemade wrappers to the filling and dipping sauce, this can be a fun recipe to make with the whole family. Made with tasty vegetables and simple ingredients, these are a great pop flavor to serve. We know the wrapping can be tricky, but once you get into the groove, making these Chinese vegetable dumplings will be a fun activity. For the wrappers you will need flour, salt and boiling water. For the filling, we make a mixture using sesame oil, Shiitake mushrooms, Napa cabbage, carrots, scallions, cilantro, soy sauce, toasted sesame seeds, and fresh ginger. For the dipping sauce you will need more soy sauce, rice vinegar, chili sauce, scallions, honey, sesame oil, fresh ginger and sesame seeds. Once you've lined up all your sealed dumplings on a baking sheet covered in parchment paper, you will then fry and steam the dumplings on a pan as directed on the vegetarian Chinese dumplings recipe. For the full recipe, follow the link below! https://www.bobsredmill.com/recipes/h... Folding dumplings can be tricky at first, but don’t give up! The more you fold, the more you’ll find your "groove" in how to do it. A quick web search for various video tutorials will help. RECIPE: https://www.bobsredmill.com/recipes/h... #vegetariandumplings #chinesedumplings #dumplingrecipes