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How To Make Fried Cabbage | Quick & Easy Southern Fried Cabbage Recipe

We are back in the kitchen with another Classic Side Dish Recipe! One of my favorites has always been Fried Cabbage. Growing up in Virginia, we ate this a lot and it's one of my favorites! Let's #MakeItHappen ***MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! *** https://make-it-happen-media.myshopif... I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​ FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Website: https://www.mihmedia.com​​​​​​​​​​ Blog: https://www.mrmakeithappen.blog​​​​​​ Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: Cabbage Thick Cut Bacon (5-6 slices) 1 Onion 1 tsp Better than bouillon Chicken Base 1 tsp white sugar 1-2 tbsps apple cider vinegar smoked paprika 1/2 packet Sazon salt, pepper, garlic, onion powder Cayenne Pepper Worcestershire Sauce 1 tbsp butter 1 tbsp garlic paste Directions: Begin by removing the core of the cabbage and slicing it into your desired thickness. Dice your onion and chop the bacon as well. Over medium heat, fry the bacon until crispy and remove with a slotted spoon. In the same pan, add your onions and cook for 3-4 minutes or until they start to get tender. Next, add your garlic and cook for 1-2 minutes. Add your cabbage and mix to combine. Season to taste with listed seasonings and add in your worcestershire, sugar, and vinegar. Add butter and cover the pan with a lid and cook for 10 minutes on low. Cook, covered, checking occasionally, until cabbage is tender. Taste as you go and adjust the seasoning as needed. Add your bacon once the cabbage is tender and mix to combine. You can add sausage to this as well.

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