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Pineapple Mango Raw IPA Fast Brew Brewtools

Pineapple Mango RAW IPA Brewfather link:- https://share.brewfather.app/YpLMskHK... Original Gravity : 1.064 Final Gravity : 1.009 Estimated ABV:- 7.2% Batch Size : 30 L Boil Time : 0 min (Can be brewed with a boil, just follow the rest of the recipe) Brewhouse Efficiency: 72% Mash Efficiency : 81.6% MASH SCHEDULE Mash In @ 65 °C / 149 °F For 60 mins Mash Out 75 °C / 167 °F For 10 mins FERMENTABLES Pale Ale 5 kg / 11 lbs (50%) Munich Malt 2 kg / 4.4 lbs (20%) Mango (Fruit) 1 kg / 2.20 lbs (10%) Pineapple (Fruit) 1 kg / 2.20 lbs (10%) Wheat Malt 1 kg / 2.20 lbs (10%) HOPS Dry Hops - 4-5 days 100 g - Centennial 100 g - Simcoe HopTea 100 g - Centennial 100 g - Simcoe Yeast 0.25 pkg - Omega HotHead Ale OYL-057 Fermentation Profile 35 °C / 95°F - 7 days approx This yeast will be fine at lower temps also. SEE VIDEO FOR FULL DETAILS Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae