Скачать с ютуб Anjeer Barfi Recipe | Dry Fruit & Nut Barfi | Anjeer Bites | Dried Fig Sweet Recipes | Varun в хорошем качестве

Anjeer Barfi Recipe | Dry Fruit & Nut Barfi | Anjeer Bites | Dried Fig Sweet Recipes | Varun

Anjeer Barfi Recipe | Fig Barfi Recipe | Dry Fruit Bites | Kaju Anjeer Barfi | Figs & Dry Fruit Barfi | Fruits & Nuts Recipes | Anjeer Roll | Anjeer Katli | Burfee Recipes | How Long Does Barfi Takes To Set | Anjeer Kalakand Recipe | Barfi Recipe Without Milk | Anjeer Barfi Without Mawa | Healthy Energy Bars | Protein Bar | Athipazham Recipe | Dry Fruit Bar Recipe | Easy Sweet Recipes | Indian Burfi Recipes | Rajshri Food Learn how to make Anjeer Ki Barfi at home with our Chef Varun Inamdar Anjeer Ki Barfi Ingredients Milestone Celebration About Anjeer Ki Barfi History of Anjeer How To Soak The Anjeer 400 gms Dry Figs (soaked) How To Pan Fry The Nuts 1 tbsp Ghee 200 gms Cashew Nuts 100 gms Almonds 50 gms Pistachios 3 tbsp Melon Seeds 1 tbsp Ghee How To Cut & Saute The Soaked Anjeer 1&1/2 tbsp Ghee Grinding The Sauteed Nuts Grinding The Anjeer How To Make Anjeer Ki Barfi 2 tbsp Ghee 1 Cup Sugar 1/2 tsp Cardamom Powder Garnishing The Anjeer Barfi Melon Seeds (for garnish) Pistachios (blanched & chopped) Dry Figs (for garnish) Time To Set The Barfi How To Shape Anjeer Barfi #AnjeerKiBarfi #DriedFigRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Barfi Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name comes from the Hindustani (originally Persian) word barf, which means snow. Common types of barfi include besan barfi (made with gram flour), Anjeer Barfi (made using dried fig & nuts), kaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The ingredients are cooked in a vessel until the mixture solidifies. The mixture is then transferred to a shallow pan and cooled. Finally, it is cut into squares, diamonds, or circular shapes and served. In addition to nuts, barfi is often flavoured with fruits such as mango or coconut and spices such as cardamom or rose water. It comes in various colours and textures. Barfi is sometimes coated with a thin layer of edible metallic leaf known as vark. It is served at both informal and formal events. Cardamom is the most common spice used to flavor the barfi. | For feedback and suggestions please write to us at: [email protected]