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Скачать с ютуб Air Peanut Blancher Test Roasting Section 300kg peanut roaster works at 90 celsius degree and 50min в хорошем качестве

Air Peanut Blancher Test Roasting Section 300kg peanut roaster works at 90 celsius degree and 50min 1 год назад


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Air Peanut Blancher Test Roasting Section 300kg peanut roaster works at 90 celsius degree and 50min

We tested the performance of air peanut blancher machine (blanching rate/ whole blanching rate/split blanching rate) on November 30th, 2022, and achieved the expected results. The test process is recorded as follows. Process steps: 1) Roasting Raw material: round peanut raw material 40/50 Quantity: 200 kgs Moisture 7.3% Equipment: 300KG multifunction roaster Ambient temperature: 4.8 degrees Celsius Roasting temperature: 90 degrees Celsius Roasting time: roasting for 45 minutes + cooling for 5 minutes, total 50minutes Output temperature: 45-50 degrees Celsius Roasted peanut moisture: 4.3% 4.5% (twice measurements) The roasted peanuts are bagged and left to stand for 5 hours before peeling Features of Peanut Roaster Machine Electromagnetic feeder and Z bucket elevator are a good couple to ensure consistent material flow to the roaster Interior baffles are adjustable to prevent hot air leak, and improve energy utilization Hot air recycling device provides recycled air flow properly, ensures even roasting/drying results. Whatever perforamated slat belt or reinforced wire mesh belt is made by ourselves, ensures durability stability, and superior operation Separated cooling zone goes with high-pressure cold air, lower down the material temperature shortly. unique discharge design ensures material falls down, but without spout to ground variable speed roaster belt offers various roasting result, set up a certain speed, temperature in PLC program, roaster works in this menu automatically. Man-Machine intelligent control interface enhances joyful operating experience, reduces labor costs Roaster machine PLC starts step:1.belt-2.exhaust fan-3.recycle fan-4.gas burner 2) Blanching Equipment used in this section: Air blancher, vibrating screen, elevator, air cyclone, air compressor The character of air peanut blancher machine low split ratio, high blanching ratio no damage, no powder occurring excellent glossy surface of blanched peanut long shelf-time of end products durable and less wearing parts easy to use and low failure rate food grade sus material, meet hygiene standards special design to realize entirely automatic operation For more requests and inquiries for our peanut roasting machine and air peanut blancher machine, we will try our best to organize the experiment for you especially. Thank you, and contact us today Anyang Golden Machinery Co.Ltd W: www.goldenmachineries.com Email: [email protected] Attn: Helen Guo Mob:+86 13137192823 skype:xmzzrs

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