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Chaotic, Fun, Delicious Sundubu Jjigae with Susan Kim | Home Movies with Alison Roman

Everyone please give a warm Home Movies welcome to one of the most special humans and cooks I know, Susan Kim, founder of Doshi (https://www.eatdoshi.com/), a pop-up serving Korean and farmers market-inspired foods. In between laughing and whispering, we made one of our mutual favorite foods, sundubu-jjigae, a kimchi tofu stew with endless possibilities. It’s a perfect first dish to ring in stew season: spicy, tangy, warming, and deeply comforting. Highly recommend making and eating it with a friend! RECIPE & INGREDIENTS: https://anewsletter.alisoneroman.com/... VIDEO CHAPTERS: 0:00 Opening 0:16 Intro to Home Movies with Alison Roman 0:26 Susan Kim: Friend, amazing cook, business owner, owner of Doshi 1:43 Overview of Susan's Sundubu-Jjigae (Korean Spicy Soft Tofu Stew) 2:48 Cooking the rice (and the first knuckle rule) 4:11 Starting the stew base with garlic, onions, and scallions 6:48 Adding gochugaru, gochuchang, soy sauce, and water 9:18 Chopping the kimchi and adding it to the stew with kimchi juice 11:00 Adjusting the stew flavor before adding the tofu 12:05 Cutting and seasoning the vegetable banchan dishes 15:16 Adding the silken tofu to the stew 17:30 Plating and tasting the sundubu-jjigae #SundubuJjigae #TofuStew #AlisonRoman Subscribe to A Newsletter: https://anewsletter.alisoneroman.com/ Find Nothing Fancy online: https://www.alisoneroman.com/nothing-... Find Dining In online: https://www.alisoneroman.com/dining-in Website: https://www.alisoneroman.com/ Instagram:   / alisoneroman   Twitter:   / alisoneroman   VIDEO CREDITS: Director: Daniel Hurwitz Editor: Grace Palmer Director of Photography: Michael Ormiston Sound: Yves Albaret