Скачать с ютуб Jamaican Ginger Loaf Cake Recipe & Tutorial | Cupcake Jemma в хорошем качестве

Jamaican Ginger Loaf Cake Recipe & Tutorial | Cupcake Jemma

Make lockdown a little bit sweeter with this fool proof recipe for one of my favourite home bakes! This Jamaican Ginger Loaf Cake is perfectly moist, dense and moreish and the best thing of all is that it's so easy to make! (Oh, and your house will smell AMAZING). Serve it warm with custard or ice cream or slather it in butter! This recipe also keeps really well if stored in an air-tight container for a few days! Make sure you take photos of your bakes and tag me so I can see what you are up to! @sallydells and use the tag #cupcakejemma Stay safe, look after yourselves and have fun baking! xxx --------------- Preheat oven to 150C (fan assist) I used a standard 2lb loaf tin, 21 x 10cm ( 7cm depth) 260g Plain Flour 2 tbsp Ground Ginger 1 round tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 115g Treacle 115g Golden Syrup 115g Muscovado Sugar 115g Butter 115 ml Water 2 Eggs 2 tbsp Milk 3/4 tsp Bicarbonate of Soda For the Syrup: 250ml Water 100g Caster Sugar 50g Fresh Root Ginger ------------ KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies SALLY: @sallydells DANE: @danepemberton NIKKI: @nikkicoyne