Скачать с ютуб Deep Fried Seasoned Chicken Livers! (Super Crunchy) в хорошем качестве

Deep Fried Seasoned Chicken Livers! (Super Crunchy)

If you're a fan of deep fried anything, then you're going to love these deep fried chicken livers. They're insanely crunchy and loaded with flavor, and perfect for a snack or a delicious appetizer. ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ 🔥🔴 Get our NEW COOKBOOKS📚🔥 The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2 NOW Available! 🔥Volume 2: https://amzn.to/3BtIhH5 🔥Volume 1 https://amzn.to/2HHX5eT 🔴 FOR MORE GREAT RECIPES, VISIT OUR WEBSITE http://www.shotgunred.com FACEBOOK   / cooking-with-shotgun-red-467719750252113   INSTAGRAM/PINTEREST @Cookingwithshotgunred Thanks again for watching our channel! Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel! 🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶 ▪ BEEF RECIPES:    • How to make Flat Iron Steak!  (That M...   ▪ CHILI ,SOUPS AND STEWS:    • The Ultimate Chunky White Chicken Chi...   ▪ CASSEROLES:    • LOADED Potato and Chicken Casserole   ▪ CHICKEN AND TURKEY:    • Crispy Fried Chicken Recipe at Home -...   ▪ FISH AND WILD GAME:    • The Right Way To Cook Whole Catfish!   ▪ DESSERTS:    • Chocolate Coca-Cola Cake Recipe – A S...   ▪ BREAKFAST:    • Everything Breakfast Burrito Casserol...   ▪ SALADS, VEGGIES AND FRUITS:    • Cucumber Onion and Tomato Salad Recip...   Deep Fried Seasoned Chicken Livers! Take one tub of chicken livers from the store and rinse them with cold water. Cut then into 2 inch chunks and soak in buttermilk for 4 to 6 hours. Coat them with a breading made of 2 cups of all purpose flour 1/4 cup corn starch, 1/2 tsp salt and 1 tsp. of black pepper. Deep Fry them in 350 degree oil for 2 minutes then let them rest and cool on a paper towel for 5 to 10 minutes. Serve with ranch dressing! ... Enjoy!